Recipe of Super Quick Homemade Mutton yakhni polaw potato green piece

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mutton yakhni polaw potato green piece. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mutton yakhni polaw potato green piece is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mutton yakhni polaw potato green piece is something which I’ve loved my entire life. They are fine and they look fantastic.

See great recipes for Chicken polaw, Mutton yakhni polaw potato green piece too! chicken, onions, chopped, green chilies, Salt, whole garam masala(cumin pepper clove cinnamon stick black cardamom), fennel seeds, coriander seeds, bay leaves. Make Mutton Yakhni Pulao and enjoy with your family. Recipe of Mutton Yakhni Pulao with photos of each step. I'm so please to share this recipe.

To begin with this particular recipe, we have to prepare a few components. You can cook mutton yakhni polaw potato green piece using 29 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mutton yakhni polaw potato green piece:

1. Make ready 1 kg Mutton
2. Get 1 kg Rice
3. Prepare 1 bowl Onion branwn
4. Take 2 tbsp Ginger garlic past
5. Get 1 tsp Green chilly past
6. Prepare 2 tbsp Coriander seeds
7. Prepare 1 tbs fennel
8. Take 2 pieces onion for yakhni
9. Take 10 cloves Garlic for yakhni
10. Get 1 cup Curd
11. Prepare 3 Bay leaf for yakhni
12. Make ready 1 tea spoon Cumin seeds
13. Prepare 10 Black pepper
14. Prepare 1 "Cinnamon stick
15. Make ready 10 Cloves
16. Get 6 Black cardamom
17. Make ready 4 Green cardamon
18. Get 1 piece Jaifal
19. Prepare 1 piece Javatry small
20. Take 2 Potato
21. Take 1 cup Green peas
22. Take 1 tsp Salt
23. Make ready 1/4 tsp Haldi powder
24. Take 2 inch piece Ginger for yakhni
25. Get 2 tbsp spoon rose water
26. Take 1/4 teaspoon Kesar cloour
27. Get 2 tbs Brown onion spread
28. Make ready 2 Bay leaf
29. Make ready 1 cup Oil

Tie up the onion and all the spices into a small cloth. Take out mutton pieces and set aside. Save mutton stock and set aside. Remaining ingredients (onions, garlic and spices pack) shall be discarded.

Steps to make Mutton yakhni polaw potato green piece:

1. Take cooker, add mutton, onion, garlic, salt,black cardamom, bay leaf, ginger piece, cinnamon stick, 1 glass water,salt, fennel, coriander seeds and close cooker. after 3 whistles yakhni mutton will be tender and ready. Fry potato haldi and salt mix and fry with green peas. Keep aside
2. Open cooker and separate mutton, drain water and keep aside. Keep mutton aside. In a pan add oil, add mutton fry then add black pepper, cinnamon stick, clove, jaifal, javatry, black cardamom, bay leaf, green cardamon. Fry onion and add curd ginger garlic paste, green chilly paste, salt and mix well fry well.Add yakhni water bring to,boil add rice and cook. If water is less add some water and cook well
3. Cook well and cover. After cooking add green peas, potato and mix well. Check salt.
4. Cook well, add browned, onion, kesar colour, rose water, and keep 10 minutes on slow flame
5. COver with foil paper and lid. Ready to serve with boondi raita
6. Enjoy with your family, see you again in the next recipe. Take care, eat well

Save mutton stock and set aside. Remaining ingredients (onions, garlic and spices pack) shall be discarded. In a pan, heat oil and add onion, fry for a min and add, cloves, black pepper, green cardamom and fry until onion are golden. How to make Yakhni Pulao-Mutton and rice spiced with fennel and ginger. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic Add salt and whole green chillies.

So that is going to wrap it up for this special food mutton yakhni polaw potato green piece recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!