How to Prepare Speedy Panada / Fried Bread Dough With Spicy Fish Filling

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, panada / fried bread dough with spicy fish filling. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Panada / Fried Bread Dough With Spicy Fish Filling is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Panada / Fried Bread Dough With Spicy Fish Filling is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook panada / fried bread dough with spicy fish filling using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Panada / Fried Bread Dough With Spicy Fish Filling:

1. Take Filling:
2. Make ready 100 grams tuna, steamed then shredded
3. Take 1 onion finely chopped
4. Get 2 garlics finely chopped
5. Get 1 red chilli finely chopped
6. Make ready 2 birdeye chillies finely chopped
7. Take Salt
8. Make ready Pepper
9. Take Sugar
10. Prepare Granulated chicken bouillon
11. Take Dough:
12. Get 500 grams flour
13. Get 27 grams powdered milk mix with 2 tbsp of water
14. Prepare 2 tbsp butter
15. Get 1 egg yolk
16. Take 3 tbsp sugar
17. Get 1 pinch salt
18. Make ready 2 tbsp yeast
19. Prepare Some water
20. Take Oil for fryig

Instructions to make Panada / Fried Bread Dough With Spicy Fish Filling:

1. Dough: add the flour into a bowl, add in the yeast, sugar, yolk and milk. Mix until combined. Then add in the water, butter and salt. Mix again until combined and smooth. Shape into a ball. Put in a warm place to prove. Cover with a damp kitchen towel.
2. Filling: heat the oil in a pan, add in the onion, garlic, chillies and fish. Stir to combine and don't forget to lightly smash it. Add in the seasonings. Have a taste test to your likings. Turn off the heat. Set aside.
3. When the dough is ready, divide it into 10. make into balls then flattened them one by one.
4. Take about 2 tbsp of the fillings, take a dough. Put the fillings into the dough.
5. Close the dough so it resembles half a circle then close the dough pinching the sides (please reffer to Youtube or Google for a better explanations)
6. Do it until everything is finished.
7. Heat some oil. after the oil is hot, fry the doughs until they are golden brown on each side. About 2 minutes each. Serve with some chilli sambal or mayo or birdeye chillies.

So that’s going to wrap it up for this exceptional food panada / fried bread dough with spicy fish filling recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!