Step-by-Step Guide to Make Speedy Chicken Yakni Pulao

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken yakni pulao. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Yakni Pulao is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken Yakni Pulao is something which I’ve loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can have chicken yakni pulao using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Yakni Pulao:

1. Make ready 2 cups Fine basmati rice
2. Get 300 gram Chicken
3. Prepare 4 Green cardamom
4. Take 2 inch Cinnamon stick
5. Prepare 1 Bay leaf
6. Make ready 4 Onion finely sliced
7. Prepare 2 tsp Ginger garlic paste
8. Get 1 pinch Nutmeg powder
9. Get 1 pinch Mace powder
10. Take 2 table spoon Ghee
11. Get 3 Slitted green chilli
12. Make ready 1/2 cup Yogurt
13. Take to taste Salt
14. Get As needed Pomegranate for garnishing
15. Get Coriander leaf for garnishing

Chicken pulao or chicken tahari is a delicious chicken rice recipe made using chicken and rice mixed together by adding aromatic spices into it. The chicken pulao shared here is along with a video. A delicious one-pot chicken pulao recipe that's super easy to make with just a few ingredients. Instant pot and stovetop versions included.

Instructions to make Chicken Yakni Pulao:

1. Wash and soak the rice for at least 15 minutes.
2. Wash and pat dry the chicken.
3. Marinade with yogurt, salt, nutmeg powder, mace powder, ginger garlic paste, salt.
4. Heat ghee in a pan and fry onions until golden brown and crisp.
5. Add marinated chicken in it.
6. Now add the whole spices, bay leaf and slitted green chilli in the hot ghee.
7. Cook until the chicken is half done.
8. Now drain the soaked rice and add in the chicken.
9. Add 4 cups of water and cook covered until the rice is fully done.
10. Check seasoning.
11. Decorate with Pomegranate and coriander chopped.
12. Serve with raita and salad.

A delicious one-pot chicken pulao recipe that's super easy to make with just a few ingredients. Instant pot and stovetop versions included. Out of ideas for weeknight dinners? Let's enjoy a scrumptious chicken pulao in the supper tonight. I am sharing a very delicious pulao How to make Simple Chicken Pulao.

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