Steps to Prepare Speedy Steamed Chicken Money Bags and Wontons

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steamed chicken money bags and wontons. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Steamed Chicken Money Bags and Wontons is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Steamed Chicken Money Bags and Wontons is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have steamed chicken money bags and wontons using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steamed Chicken Money Bags and Wontons:

1. Prepare 1/2 cup cabbage shredded finely
2. Get 1/2 cup chicken breast mince
3. Take 2 tbsp spring onions
4. Take 2 tbsp carrot grated
5. Prepare 1 tbsp capsicum finely chopped
6. Make ready 2 tbsp spring onion chopped finely
7. Prepare 1 small onion
8. Prepare 1 tsp minced garlic
9. Make ready 1 tsp soya sauce
10. Get 1.5 tsp green chilli sauce
11. Get To taste salt
12. Prepare 1/2 tsp black pepper powder
13. Take 1 pinch Chinese seasoning
14. Make ready 1 tsp vinegar
15. Take 1 packet wonton wrapper or homemade wrappers
16. Get 1 cup plain flour for homemade wrappers
17. Get 1/4 cup water approximately
18. Make ready 1/2 tsp baking powder
19. Take 2 tbsp vegetable or olive oil

Instructions to make Steamed Chicken Money Bags and Wontons:

1. Make a paste of chicken mince in a processor.Heat 2 tsp oil in a frying pan and sprinkle garlic.Fry till light brown and add the onion.Stir fry and add finely chopped capsicum, shredded cabbage,carrot,spring onion and chicken paste.Cook for 5 minutes.Add soya sauce,chilli sauce,black pepper and salt to taste.Sprinkle some Chinese seasoning and toss.Set aside to cool.
2. To make homemade wanton sheets sift flour.Mix 2 tsp oil,salt,baking powder.Add water and make a tight dough.Divide the dough into equal sized balls and roll into thin rounds.Place a tsp of filling in the centre. Moist the edges with water.Gather up the edges,pinch together twist and seal with blanched spring onion strips.These can also be made by folding half moon,then gathering both ends and sealing with a drop of water.
3. Grease a steamer tray or bamboo steamer and arrange the dumplings in it.Place over a pan filled with water and cover and steam for 6 to 7 minutes just before serving.Serve hot with sweet chilli garlic sauce.

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