04/12/2020 19:34

How to Prepare Any-night-of-the-week Steamed chicken & vegetables with Asian style sauce

by Lois Holloway

Steamed chicken & vegetables with Asian style sauce
Steamed chicken & vegetables with Asian style sauce

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steamed chicken & vegetables with asian style sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Steamed chicken & vegetables with Asian style sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Steamed chicken & vegetables with Asian style sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have steamed chicken & vegetables with asian style sauce using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steamed chicken & vegetables with Asian style sauce:
  1. Get 1 chicken breast
  2. Get 1 tablespoon cooking sake
  3. Make ready 3 leaves lettuce
  4. Prepare 7 young corn
  5. Take 5 okra
  6. Get 1/2 red pepper
  7. Prepare 1/2 yellow pepper
  8. Take ☆Sauce☆
  9. Take 10 cm leek (chopped in pieces)
  10. Get 1 Japanese new summer orange *1 table spoon of lemon juice is also fine
  11. Make ready 1 piece garlic (greated)
  12. Get 1 teaspoon ginger (greated)
  13. Prepare 1 tablespoon salad oil
  14. Get 1 tablespoon Nampra
  15. Take 1 teaspoon soy sauce
  16. Prepare 1 teaspoon oyster sauce
Instructions to make Steamed chicken & vegetables with Asian style sauce:
  1. Cut all the vegetables.
  2. Cut a chicken breast.
  3. Place the lettuce, chicken, and other vegetables in a heat resistant plate. Pour cooking sake on the chicken to make it softer.
  4. Boil hot water in a steamer and place a dish when it started boiling. Steam it for around 8-10 minutes until the chicken is well cooked.
  5. Use a cloth for a lid.
  6. Cut the leek into small pieces.
  7. Squeeze the juice of orange. Mix all the ingredients for sauce.
  8. Take out a plate once it finished steaming. Put the sauce on it and enjoy!!

So that’s going to wrap this up with this special food steamed chicken & vegetables with asian style sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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