How to Make Speedy Quail Eggs Chicken Feet Carrots and Meatballs Soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, quail eggs chicken feet carrots and meatballs soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quail Eggs Chicken Feet Carrots and Meatballs Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Quail Eggs Chicken Feet Carrots and Meatballs Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have quail eggs chicken feet carrots and meatballs soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:

1. Get 12 boiled quail eggs
2. Make ready 12 mini Asian style meatballs
3. Make ready 150 grams boiled chicken feet
4. Take 2 carrots. Cleaned and chopped
5. Make ready 3 cloves garlics, slice
6. Get 1/4 of an onion, slice
7. Prepare 2 green onions, slice
8. Prepare as needed Water or broth
9. Make ready Some salt
10. Get Somd pepper
11. Make ready Chicken powder

Instructions to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:

1. Bring the water or broth into a boil.
2. The add in the garlics and onion. Boil until fragrant.
3. Then add in the carrots and meatblls. Let them simmer until the meatballs expand.
4. Then add in the quail eggs and chicken feet. Gently mix.
5. Add in the seasonings as desired. Taste test.
6. Just before serving add in the green onion. Mix thoroughly then turn off the heat.
7. Serve.

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