Simple Way to Make Perfect Whosayna’s Steamed Dumplings in Chicken Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, whosayna’s steamed dumplings in chicken soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Whosayna’s Steamed Dumplings in Chicken Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Whosayna’s Steamed Dumplings in Chicken Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook whosayna’s steamed dumplings in chicken soup using 29 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Steamed Dumplings in Chicken Soup:

1. Take Dumplings Dough:
2. Prepare 1 cup Rice Flour
3. Prepare 1/2 cup Corn Flour
4. Make ready 1/4 cup All Purpose Flour
5. Make ready 1/4 cup Wholemeal Flour
6. Get 1 tsp Yeast
7. Take 2 tsp Oil
8. Prepare 1 tsp Salt
9. Take 2 tbsp Yogurt
10. Get Dumplings Filling:
11. Prepare 1/4 kg Chicken Boneless (chopped)
12. Take 2 cups Cabbage (shredd)
13. Prepare 1/4 cup Capsicum (cubes)
14. Get Salt (as required)
15. Get 1/4 tsp BlackPepper powder
16. Prepare Dash WhitePepper
17. Make ready 4 Garlic Cloves (chopped)
18. Make ready Small pc of Ginger (chopped)
19. Get 1 Green Chilli (chopped)
20. Take Soup:
21. Get 1/2 cup Chicken Boneless (chopped)
22. Prepare 1 Lemon Grass (stem), chopped
23. Prepare Salt (as required)
24. Prepare 1/4 bunch Spinach (leaves)
25. Get 1/4 tsp BlackPepper powder
26. Take 5 Garlic Cloves (chopped)
27. Make ready 1 tbsp Ginger (chopped)
28. Make ready 1/4 tsp Turmeric powder
29. Take 1/4 cup Sweet Corn

Steps to make Whosayna’s Steamed Dumplings in Chicken Soup:

1. Dumplings Dough: - Mix all ingredients well, then bind soft dough using water. Let it rise, punch back and make small balls. - Roll each ball into puri, do filling and seal the ball. When all done, steam in steamer. Serve in a bowl topped with soup. - - Dumpling Filling: - Saute chicken in 2 tbsp butter till done add the rest and stirfry on high flame for 5-10mins, let it cool down and do the filling - - Soup: - Boil chicken cubes in half of ginger, garlic and salt with water.
2. When chicken is tender, remove from flame. - Can shredd the chicken cubes. - Put 2 tbsp Cornflour in 1/2 glass of water and mix well. - Put a tbsp of butter in a pot, keep on flame add remaining ginger and garlic and saute add chicken broth, flour mixture and the rest and boil, do stir at intervals… - Let it boil for 15 minutes, garnish with chopped spring onions and top up the dumplings and serve

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