13/11/2020 05:33

Recipe of Favorite Steamed Garlic Chicken With Fried Ginger Sprinkle

by Mabel Sanchez

Steamed Garlic Chicken With Fried Ginger Sprinkle
Steamed Garlic Chicken With Fried Ginger Sprinkle

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steamed garlic chicken with fried ginger sprinkle. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Steamed Garlic Chicken With Fried Ginger Sprinkle is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Steamed Garlic Chicken With Fried Ginger Sprinkle is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have steamed garlic chicken with fried ginger sprinkle using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Garlic Chicken With Fried Ginger Sprinkle:
  1. Take 1/2 free range chicken (cut 8)
  2. Get 3 garlic (chopped)
  3. Get 2 ginger (grated)
  4. Prepare 2 tbsp soy sauce
  5. Make ready 1 tbsp sesame oil
  6. Get 1/2 tsp salt
  7. Take cucumber (sliced)
Instructions to make Steamed Garlic Chicken With Fried Ginger Sprinkle:
  1. Marinade chicken with garlic, ginger juice, soy sauce, and sesame oil, and salt, for about 60-90 minutes.
  2. Put the chicken inside the aluminium foil then steam for 30 minutes.
  3. Fry the grated ginger
  4. Shred the chicken when it's cooked, and sprinkle the fried ginger on top. Add cucumber as garnish.

So that’s going to wrap it up with this special food steamed garlic chicken with fried ginger sprinkle recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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