Step-by-Step Guide to Prepare Ultimate Steamed Chicken in Ginger Sauce

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, steamed chicken in ginger sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Steamed Chicken in Ginger Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Steamed Chicken in Ginger Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook steamed chicken in ginger sauce using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steamed Chicken in Ginger Sauce:

1. Make ready 350 g Chicken Meat (skinless, boneless, cut into pieces)
2. Get Marinade;
3. Make ready 40 g Ginger (finely chopped)
4. Take 1 tsp Salt
5. Take Sauce (mix well in a bowl);
6. Get 1 Tbsp Light Soy Sauce
7. Make ready 1 tsp Sesame Oil
8. Make ready 1 tsp Rice Vinegar
9. Take Starch Solution (mix well in a bowl);
10. Make ready 1 tsp Corn Flour
11. Prepare 1/3 cup Water
12. Prepare Stir Frying;
13. Get 20 g Garlic (finely chopped)
14. Take 20 g Ginger (finely chopped)
15. Make ready 30 g Red Chilli (julienned)
16. Make ready 30 g Carrots (julienned)
17. Take 2 Tbsp Cooking Oil
18. Make ready Garnish;
19. Take 20 g Spring Onions (cut lengthways)

Steps to make Steamed Chicken in Ginger Sauce:

1. Marinade the chicken in salt and ginger for 30 minutes or more.
2. When ready, steam the chicken in a food steamer and steam for 5 to 10 minutes. To prevent sticking, grease the steamer with some oil. Once cooked, set aside and rest the chicken.
3. In a wok, heat 2 Tbsp of cooking oil on high heat and fry the garlic and ginger until fragrant (10 seconds). Then add the sauce, starch solution and cook until sauce almost thickens. Just before the sauce thickens add in the red chilli, carrots and mix well.
4. Serve the chicken on a serving plate and freely drizzle the final sauce onto the chicken. Garnish with spring onions. Serve with rice and veggies.
5. NOTE; If you are using whole parts, such as whole chicken leg or whole breast fillet, steam the chicken on high heat for 15 - 20 minutes to make sure that the entire part is cooked right to the bone/middle. When serving, cut the parts into segments.

So that is going to wrap it up with this exceptional food steamed chicken in ginger sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!