Easiest Way to Make Homemade Quick Steam chicken chargha

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, quick steam chicken chargha. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick Steam chicken chargha is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Quick Steam chicken chargha is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook quick steam chicken chargha using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Quick Steam chicken chargha:

1. Prepare 1200 gm To
2. Get 1/2 tsp salt
3. Prepare 2 tbs chaat masala
4. Take 1 tbs crushed chillies
5. Prepare 3 tbs tomato ketchup
6. Make ready 2 tbs soya sauce
7. Get 1/2 black pepper
8. Prepare 1/4 cup vinegar
9. Prepare 3 tbs yoghurt
10. Get Pinch yellow and red colour
11. Make ready 1 tbsTandoori masala
12. Take 1 tsp Chinese salt
13. Get 2 tbs ginger garlic paste or powder..

Instructions to make Quick Steam chicken chargha:

1. Wash the chicken gently and pet dry it.and make slits on it with sharp knife…..mix All the ingredients in a bowl then marinate the chicken with this mixture….leave for an hour…
2. Then add in pressure cooker on very low flame and at least Cook for 20 to 25 min then check and if needed then cook for more few minutes… don't need to add water…if water will be in the chicken then dries out the water on high flame… delicious chicken is ready…..

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