Recipe of Perfect Steam Red Snapper in Chicken Essence

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, steam red snapper in chicken essence. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Steam Red Snapper in Chicken Essence is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Steam Red Snapper in Chicken Essence is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have steam red snapper in chicken essence using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steam Red Snapper in Chicken Essence:

1. Make ready 1 Red Snapper
2. Take 4 stalks spring onions white part
3. Get Some thin slices spring onions
4. Get 3 cut slices garlic
5. Prepare 4 pcs ginger
6. Take Some thin slices ginger
7. Take Seasoning
8. Make ready 1 bottle Chicken Essence or 1 tsp chicken stock in 6 tbsp water
9. Take Oyster sauce is optional
10. Get 3 tbsp soy sauce
11. Take 2 tsp sugar
12. Take 1/2 tsp sesame oil
13. Prepare 1 tbsp Shaoxing wine

Instructions to make Steam Red Snapper in Chicken Essence:

1. Wash fish clean with water and butterfly cut the fish.
2. Blanch the fish in hot boiling water for 30 seconds to remove fishy smell.
3. Place spring onion and ginger on steaming plate. Place fish on top. Add in the mixture of seasoning
4. Steam the fish for 10 minutes in high heat. Remove fish into a serving plate. Add in the sauce from the steaming plate.
5. Fry the garlic and ginger with 2 tbsp oil till brown. Add in Shaoxing wine and 1 tbsp soy sauce for aroma. Garnish fish with spring onions slices. Pour in the hot oil with the fried garlic and ginger on top of fish. Ready to serve hot.

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