Easiest Way to Prepare Speedy Steamed Island Chicken

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steamed island chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Steamed Island Chicken is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Steamed Island Chicken is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook steamed island chicken using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Island Chicken:

1. Prepare 1 boneless, skinless chicken breast
2. Make ready 2 tbsp Thousand Island Dressing
3. Get 3/4 tbsp Mustard
4. Take 1 dash sea salt
5. Prepare 1 ziplock bag
6. Prepare 1 tsp garlic powder
7. Take 1 tsp lemon pepper

Steps to make Steamed Island Chicken:

1. mix mustard, dressing, salt, lemon pepper, & garlic powder together in ziplock baggy
2. insert chicken breast and marinade for 30 min.
3. prepare a small rack about 1 1/2 to. 2 inches high into a med. to large saute skillet with lid and about 3/4 - 1 inch of water
4. once marinated, place chicken on metal rack and place lid
5. heat up until water starts to boil, then reduce to a low simmer (steaming, not boiling)
6. check on progress in 20 min… if not done completely, turn chicken over, replace lid and cook for another 10 min
7. once fully cooked, remove from heat, and enjoy
8. prep time is 60 min reguardless of serving size if cooked at the same time
9. this recipe will make more servings, just compensate more of everything else when u add more chicken

So that is going to wrap it up with this special food steamed island chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!