Step-by-Step Guide to Make Super Quick Homemade Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋 using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋:

1. Prepare 4 eggs beaten
2. Make ready Same amount of water as your egg liquid
3. Take 1 minced chicken breast
4. Prepare 2 stalks green onion
5. Prepare 3 shallots
6. Take 2 cloves garlics
7. Take Pinch sugar
8. Take Soy sauce
9. Make ready Salt and white pepper
10. Get Rice wine(optional)

Instructions to make Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋:

1. Mix egg liquid and water. Steam for 10 to 15min or until cooked. You can poke it with a stick to see if it’s running in the middle
2. Fry shallot till transparent. Add green onions and garlics. Stir fry till fragrant.
3. Add minced chicken and fry till white. Add soy sauce, salt, white pepper and sugar. Stir well and simmer for 5 min
4. Serve minced sauce on top of steam egg

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