Recipe of Homemade Chicken and Mushrooms Steamed in White Wine (or Sake)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken and mushrooms steamed in white wine (or sake). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken and Mushrooms Steamed in White Wine (or Sake) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken and Mushrooms Steamed in White Wine (or Sake) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken and mushrooms steamed in white wine (or sake) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Mushrooms Steamed in White Wine (or Sake):

1. Make ready 2 fillets Chicken thighs
2. Get 1 Mixed mushrooms
3. Prepare 2 clove Garlic
4. Prepare 1 Magic salt (optional)
5. Prepare 1 dash of each Salt and pepper
6. Take 180 to 200 ml White wine (or sake)
7. Take 1 splash Olive oil
8. Take 10 to 20 grams Butter

Instructions to make Chicken and Mushrooms Steamed in White Wine (or Sake):

1. These are the ingredients. Chop the chicken into large bite-sized pieces, then season with Magic Salt (or salt and pepper).
2. Heat olive oil in a frying pan, sauté garlic until aromatic, then fry both sides of the chicken, starting with the skin side down. Once both sides of the chicken are golden brown, add the mushrooms and lightly sauté.
3. Pour in the white wine (or sake), steam-cook for 10 to 15 minutes.
4. Taste once the broth boils down, and season to taste, add butter, stir until its coated evenly over the chicken and mushrooms, then it's ready to serve. Garnish with minced green onions or parsley.

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