Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steam oily chicken with scallion. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steam Oily Chicken with Scallion is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Steam Oily Chicken with Scallion is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have steam oily chicken with scallion using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steam Oily Chicken with Scallion:
- Prepare 1/2 Chicken/2chicken legs
- Make ready 1/2 cup grated baby ginger
- Make ready 2 scallions,cubed
- Make ready 4 ginger slices
- Make ready 1 tbsp rice wine
- Make ready 1/2 tbsp salt
- Get 3 tbsp fried oil
Steps to make Steam Oily Chicken with Scallion:
- Clean and blanch chicken,boil a pot of water(over the chicken),cook chicken and scallion,ginger with rice wine and salt for 40 minutes,turn the heat off,closed steam for 30 minutes,take out and cool off.
- Pickle ginger and scallion with salt,wash with cold water.
- Chunk the chicken and put on a plate,sprinkle pickled ginger and scallion on top and pour 3 tbsp. fried oil on,done.
So that’s going to wrap this up for this special food steam oily chicken with scallion recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
