Recipe of Gordon Ramsay Thai Green Chicken Curry

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, thai green chicken curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai Green Chicken Curry is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Thai Green Chicken Curry is something that I’ve loved my entire life. They are nice and they look fantastic.

To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Thai Green Curry Chicken (Easy Recipe). Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen.

To get started with this recipe, we have to first prepare a few components. You can have thai green chicken curry using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Green Chicken Curry:

1. Prepare 1-2 tbsp green curry paste
2. Get 6 chicken thighs, skin and bones removed, meat cut into strips or 2 chicken breasts cut into strips
3. Get 400 ml tin coconut milk
4. Get 2 lime leaves (optional)
5. Get 2-3 tbsp Thai fish sauce
6. Get 1-2 tbsp palm sugar
7. Prepare handful green beans, trimmed
8. Prepare 1 small tin of bamboo shoots
9. Make ready 1-2 handful basil leaves
10. Prepare 1 small cup of spinach juice (optional)
11. Get To serve
12. Prepare Thai fragrant rice, cooked according to packet instructions

This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. Few dishes are as satisfying as a freshly made green curry. The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale. My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste.

Instructions to make Thai Green Chicken Curry:

1. Heat a couple tbsps of coconut milk in a wok over a high heat until coconut milk starts to bubbly. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant.
2. Add the chicken strips and stir until coated in the curry paste. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides.
3. Add the coconut milk, lime leaves, fish sauce and sugar and stir well. Bring the mixture to the boil, then reduce the heat until the mixture is simmering. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see gorgeous green oil separated from the coconut milk.
4. Add green beans and bamboo shoots.
5. Add spinach juice (for more beautiful green in the curry. This is my special touch as it will make the curry sauce rich in green colour) you can simply blend it with food blender and use just the juice. Then continue to simmer for 2-3 minutes
6. Stir regularly, until just tender. Add some basil leaves at the last minute and stir well.
7. To serve, spoon the rice into four serving bowls, then ladle over the Thai green chicken curry.

The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale. My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. We used to buy a green (brown) curry paste that was relatively mild. I think it was the one made by Thai Taste.

So that’s going to wrap it up with this exceptional food thai green chicken curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!