Steps to Make Quick Chicken Meatball Satay Curry

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken meatball satay curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Satay Curry - this is how you get your satay fix! It's Malaysian Satay skewers, in curry form. Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. Seriously, it's the best thing I've ever cooked.

Chicken Meatball Satay Curry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Meatball Satay Curry is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have chicken meatball satay curry using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Meatball Satay Curry:

1. Prepare For the meatballs:
2. Take 400 g chicken or turkey mince
3. Get small handful of shredded fresh coriander
4. Make ready 1 teaspoon oregano
5. Take 1/2 red onion finely diced
6. Take 1 garlic clove minced
7. Prepare salt and pepper for seasoning
8. Make ready For the satay sauce:
9. Prepare 1 tablespoon olive oil
10. Prepare 1 onion diced
11. Prepare 1 red pepper diced
12. Take 10 green beans sliced into chunks
13. Make ready 2 chicken breast cubed
14. Prepare 1 tablespoon Thai red curry paste
15. Make ready 1 tablespoon peanut butter
16. Take 200 ml coconut milk
17. Take 2 teaspoons lime juice
18. Take salt and pepper for seasoning

Easy, authentic and the best chicken satay recipe you'll find online! This satay curry sauce is made quickly in a wok (or frying pan) and will lead to clean plates all round. If you have extra veg that you want to use up then you can definitely add it into this dish - just remember to adjust the nutritional values accordingly! What diets is this Chicken Satay Curry.

Steps to make Chicken Meatball Satay Curry:

1. Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil - In a large bowl combine all the meatball ingredients - Shape into 8 meatballs and place on the baking sheet - Bake in the centre of the oven for 20 minutes
2. Heat the olive oil in a large shallow pan over a medium to high heat - Add in the onion, pepper and green beans - Stir fry for another 3 minutes - Stir in the peanut butter and curry paste - Cook for 1 minute
3. Pour in the coconut milk and lime juice - Season with salt and pepper - Simmer for 10 minutes
4. Stir in the cooked chicken meatballs - Serve the curry with basmati rice

If you have extra veg that you want to use up then you can definitely add it into this dish - just remember to adjust the nutritional values accordingly! What diets is this Chicken Satay Curry. Malaysian Chicken Satay With Boned Chicken Thigh, Onion, Salt, Brown Sugar, Coriander Powder, Turmeric Powder, Cumin Powder, Sweet Paprika, Chili Powder, Curry Powder, Sesame Oil, Shallots, Garlic, Lemongrass, Dried Red Chili, Turmeric Powder, Ginger, Galangal, Unsalted Roasted Peanuts. Looking for more Thai recipes to make at home? Try my Pad Thai, Thai Chicken Satay, or my Thai Basil Beef!

So that is going to wrap it up for this exceptional food chicken meatball satay curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!