Step-by-Step Guide to Prepare Ultimate 🍗🥘🥗Chicken Kabsa🥗🥘🍗
by Mable Beck
🍗🥘🥗Chicken Kabsa🥗🥘🍗
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, 🍗🥘🥗chicken kabsa🥗🥘🍗. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
🍗🥘🥗Chicken Kabsa🥗🥘🍗 is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. 🍗🥘🥗Chicken Kabsa🥗🥘🍗 is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have 🍗🥘🥗chicken kabsa🥗🥘🍗 using 30 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 🍗🥘🥗Chicken Kabsa🥗🥘🍗:
Get Kabsa spice mix
Make ready 1/4 tsp cardamom powder
Take 1/4 tsp white pepper powder
Take 1/4 tsp saffron or yellow food colour
Prepare 1/2 tsp cinnamon powder
Get 1/2 tsp ground all spice
Prepare 1/2 tsp dried whole lime powder
Make ready Chicken kabsa
Prepare 1/3 cup oil
Take 2 onions, chopped
Make ready 1 tbsp ginger paste
Make ready 1 tbsp garlic paste
Get 1 green chili
Get 2 dried bay leaves
Take 6 cloves
Get 4 cardamom pods
Get 1 cinnamon stick
Prepare 2 tbsp tomato puree
Prepare 1 pinch nutmeg powder
Take 1/2 tsp ground black pepper
Take 1/4 tsp cumin powder
Take 1/2 tsp coriander powder
Prepare 200 g canned diced tomatoes (or 3 tomatoes chopped)
Make ready 2 chicken cubes
Prepare 1 & 1/2 kg whole chicken, cut into 6 pieces
#To_make_kabsa_spice_mix: - - combine together cardamom, white pepper, saffron, cinnamon, all spice and lime powder in a bowl. Set aside.
#Make_chiken_kabsa: - Heat oil in a large heavy bottomed pan over medium-high heat. Add onions, ginger, garlic and green chilies. Sauté for 2-3 minutes or until the onions turn golden brown. Add bay leaves, cloves, cardamom pods and cinnamon stick. Fry for a minute.
Stir in tomato purée. Add ground nutmeg, ground black pepper, ground cumin, ground coriander and kabsa spice. Season with salt. Fry the spices for a minute. Add diced tomatoes. Stir, and cook for 2 minutes.
Add chicken cubes and chicken pieces. Brown chicken, turning occasionally, for about 30 minutes. Remove the chicken pieces from the pan. Set aside.
Add rice with lemon slices and zest. pour in 4 cups water. Season with salt. Bring it to the boil. Reduce the heat, cover with lid, and simmer for 10-15 minutes. - Preheat grill. Grill the chicken for 10-15 minutes or until cooked through. Serve rice with grilled chicken garnish with raisins and roasted almonds.
#NOTES: - - 1- For rice, start with 3 cups of water, and then add more if needed. - - 2- Whole lime powder is available in Middle Eastern grocery stores - Kabsa spice mix recipe adapted.
So that is going to wrap this up for this special food 🍗🥘🥗chicken kabsa🥗🥘🍗 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!