Steps to Prepare Homemade Satay Chicken Curry

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, satay chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. Seriously, it's the best thing I've ever cooked. How to make Thai Satay Chicken Curry. This Thai Satay Chicken Curry is so easy to make and will definitely leave you wanting more.

Satay Chicken Curry is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Satay Chicken Curry is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook satay chicken curry using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Satay Chicken Curry:

1. Get 8 Boneless Chicken Thighs, Diced
2. Get 2 tsp Soy Sauce
3. Take 1 Garlic Clove, finely chopped
4. Take 2 Red Chillis, deseeded and finely chopped
5. Make ready 2 tsp Ginger, Grated
6. Get 2 tsp Garam Masala
7. Get 2 tsp Chinese 5 Spice
8. Get 100 g Smooth Peanut Butter
9. Get 400 ml Coconut Milk
10. Get 400 g Finely Chopped Tomatos
11. Get Chopped Coriander (Optional)
12. Take Roasted Peanuts (Optional)

Easy, authentic and the best chicken satay recipe you'll find online! This Thai Chicken Satay Curry is easily prepared in the slow cooker, making a hassle-free weeknight dinner. Serve it with noodles or rice, and bring restaurant-quality Thai food to your table. This Thai-inspired coconut curry chicken satay recipe is paired with a delicious peanut sauce.

Instructions to make Satay Chicken Curry:

1. Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside.
2. Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute.
3. Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer.
4. Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through.
5. Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!

Serve it with noodles or rice, and bring restaurant-quality Thai food to your table. This Thai-inspired coconut curry chicken satay recipe is paired with a delicious peanut sauce. Creamy coconut milk is whisked together with earthy curry powder. This dairy-free chicken satay curry recipe, is guaranteed to be a crowd pleaser! High in iron and fibre, it is also diabetes-friendly and has an easy gluten-free option.

So that is going to wrap this up with this exceptional food satay chicken curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!