Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pan fried chicken strips. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pan Fried Chicken Strips is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Pan Fried Chicken Strips is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have pan fried chicken strips using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fried Chicken Strips:
- Make ready 2 1/2 lb Skinless boneless chicken, white or dark meat
- Make ready 1 large Bowl of heavily salted water
- Get 1 1/2 cup AP flour
- Take 1 Salt, pepper, garlic and onion powders, paprika
- Take 2 Eggs, beaten in a bowl
- Make ready 3 tbsp Water
- Get 1 Oil for shallow pan frying
Instructions to make Pan Fried Chicken Strips:
- Soak raw chicken in bowl of heavily salted water for an hour and a half at least. Then drain. Cut chicken into strips or chunks.
- Preheat a skillet on medium-high with enough oil to come up the side of the pan about 1/2 an inch.
- In one dish add flour and seasonings. In another dish add beaten eggs and 3 tablespoons water. Dip chicken first in the flour to coat then into the egg then back into the flour. Cook your chicken in batches til all has been coated and fried. Don't over crowd pan. Enjoy
So that is going to wrap this up with this exceptional food pan fried chicken strips recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
