How to Make Gordon Ramsay Chicken Alfredo Pasta

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken alfredo pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Alfredo Pasta is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Alfredo Pasta is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken alfredo pasta using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Alfredo Pasta:

1. Get 500 gr fresh egg tagliatelle, can use the dried one but the fresh one tastes so much better
2. Prepare 300 ml double cream
3. Get 2 egg yolks
4. Take 5 cloves garlic
5. Prepare 1 tbs sea salt
6. Make ready 250 gr diced chicken fillet
7. Make ready pinch pepper
8. Prepare 100 gr Parmesan
9. Take Olive oil

Steps to make Chicken Alfredo Pasta:

1. Boil 500ml of water and add sea salt to cook the pasta until al dente. See the packaging, the fresh pasta should usually take 3-4 minutes to cook.
2. While waiting for the pasta, heat olive oil in a medium heat, put the garlic until it turns golden
3. Put the diced chicken fillet in the pan, add salt and pepper. Wait until the chicken is cooked.
4. Once the chicken is cooked, turn off the heat. Put in the double cream, parmesan, pepper, and egg yolks. Stir until the sauce is mixed together. Once the pasta has been cooked, mix with the sauce.
5. Add parmesan and pepper when serving. Voila!

So that is going to wrap this up for this exceptional food chicken alfredo pasta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!