Simple Way to Prepare Gordon Ramsay Tender Stir-fried Bamboo Shoot and Chicken

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tender stir-fried bamboo shoot and chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

It is delicious: the mushrooms and the bamboo shoots are crunchy and the chicken pieces are tender. www.cookingwithmorgane.com INSTAGRAM. One of my all time favorite Chinese dishes is stir-fried black mushrooms and bamboo shoots on a bed of spinach. I suggest serving this tasty asian dish with white rice, Chinese tea and fortune. Take it out from oil, drain it and set aside.

Tender Stir-fried Bamboo Shoot and Chicken is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tender Stir-fried Bamboo Shoot and Chicken is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook tender stir-fried bamboo shoot and chicken using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tender Stir-fried Bamboo Shoot and Chicken:

1. Get 1/2 Bamboo shoot (boiled)
2. Take 2 Chicken breast
3. Make ready 4 Green bell peppers
4. Make ready 100 grams Corn kernels (frozen)
5. Get 2 clove Garlic
6. Prepare 30 grams Ginger
7. Make ready 1 tbsp ○Sake (for seasoning)
8. Make ready 1 tsp ○Soy sauce (to pre-season)
9. Take 120 ml Sake
10. Take 1 tbsp ●Mirin
11. Take 2 tsp ●Soy sauce
12. Make ready 2 tsp ●Oyster sauce
13. Make ready 4 grams ●Chicken soup stock granules
14. Make ready 1 Katakuriko
15. Get 1 Salt
16. Get 1 Pepper
17. Prepare 1 Vegetable oil

Sliced chicken stir fried with bamboo shoots, broccoli, carrots, chinese cabbages, mushrooms, snow peas and water chestnuts in a white sauce. Diced chicken sauteed with broccoli stems, green peppers, water chestnuts and white onions in a hot brown sauce. topped with. Enjoy this quick and easy Chinese vegetable recipe of stir-fried mushrooms and bamboo shoots and seasonings. Rinse the bamboo shoots under warm running water to remove any "tinny" taste.

Steps to make Tender Stir-fried Bamboo Shoot and Chicken:

1. Cut the chicken diagonally into bite-sized pieces (Gently cut into the thicker parts with your knife to make slight notches). Rub in the ingredients marked ○.
2. Cut the bamboo shoot and green peppers into bite-sized pieces. Finely chop the garlic and ginger.
3. Lightly drain the excess liquid from the chicken and coat with katakuriko. Grease a large frying pan with oil, and fry the garlic and ginger until fragrant. Add the chicken and fry until both sides are thoroughly cooked.
4. Add the sake all at once, cover with a lid, and steam over low-medium heat. Shake the frying pan occasionally.
5. When the moisture has almost gone and the chicken is fully cooked, add the bamboo shoot slices, pepper and corn, along with the seasonings marked ●, and fry over medium heat. Season with salt and pepper to finish.

Enjoy this quick and easy Chinese vegetable recipe of stir-fried mushrooms and bamboo shoots and seasonings. Rinse the bamboo shoots under warm running water to remove any "tinny" taste. In a small bowl or measuring cup, mix together the chicken broth, dark soy sauce, oyster sauce, and sugar. Shredded pork, bamboo shoots and onions stir fried in a brown hot sauce. Plain fried rice available by request.

So that is going to wrap this up with this special food tender stir-fried bamboo shoot and chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!