Simple Way to Prepare Ultimate Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pepes ayam / indonesian steamed chicken in banana leaf. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Banana leaves is one of most known ingredient in Asian cuisine. The aroma from the banana leaves makes the food have more great aroma and elevated the taste. main dish Balinese Steamed Chicken in Banana Leaf Tum Ayam, original, Indonesian, cooking recipe, step-by-step. Here it is the special dish from Bali : Tum Ayam or Steamed Chicken in Banana Leaf.

Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook pepes ayam / indonesian steamed chicken in banana leaf using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf:

1. Take Other Ingredients:
2. Make ready 5 Indonesian bay leaves
3. Take 2 stalks lemongrass, smashed and cut into 10 parts
4. Make ready 2 green onions, cut into 2 cm
5. Prepare 10 birdeye chillies
6. Make ready 1 bunch thai basil leaves
7. Prepare 12 champignon mushrooms (optional)
8. Get 2 tbsp coconut cream
9. Make ready Salt
10. Make ready Pepper
11. Take Sugar
12. Get Chicken powder
13. Take Equipment:
14. Take 5 banana leaves that's been grilled a bit and cleaned
15. Prepare Toothpicks, 5 divide into 2 to make 10
16. Take Main Ingtedient;
17. Take 1/2 kg chicken, divide into 5 or any kind of chicken parts
18. Take Turmeric Paste:
19. Get 15 shallots, peeled and chopped
20. Take 10 garlics, peeled and chopped
21. Take 10 candlenuts
22. Take 4 cm turmeric, peeled and chopped

Suchen Sie nach Pepes Ayam Chicken Steam Indonesian Recipe-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Wipe the banana leaves with a clean damp cloth, then trim the edges using kitchen scissors or a sharp knife. Serve the rice parcels with lime wedges and tomato salad on the side.

Instructions to make Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf:

1. Blend the turmeric paste ingredients in a blender until it becomes a paste. Or you can use stone mortar and pestle.
2. Put your chicken in a bowl. Add in the paste, salt, sugar, pepper, chicken powder and coconut cream. combine them all until well coated. Put in the fridge for 30 minutes to marinate.
3. Take your banana leaf. place in the middle of the leaf and take 2 or 3 chopped green onions, some basil leaves, 2 Indonesian bay leaves and some paste. Add 1 chicken, add another paste, add in 2 of your birdeye chilles, some basil leaves, another green onions, some mushrooms and some paste. Fold then secure with some toohpick. Do until everything is finished.
4. Steam in a preheated steamer until cooke about 15-20 minutes.
5. Serve

Wipe the banana leaves with a clean damp cloth, then trim the edges using kitchen scissors or a sharp knife. Serve the rice parcels with lime wedges and tomato salad on the side. Kari Ayam Indonesia ( Indonesian Chicken Curry ). Pepes Tahu (Steamed Tofu Wrapped in Banana Leaves). Pindang Bandeng (Brasied Milk Fish with Sweet Soy Sauce).

So that’s going to wrap it up with this special food pepes ayam / indonesian steamed chicken in banana leaf recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!