Easiest Way to Make Perfect My chicken curry (Indian style)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my chicken curry (indian style). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My chicken curry (Indian style) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. My chicken curry (Indian style) is something that I have loved my whole life. They’re fine and they look fantastic.

Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really good! Chicken curries come in many styles depending on where they're from.

To begin with this recipe, we have to first prepare a few components. You can cook my chicken curry (indian style) using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My chicken curry (Indian style):

1. Get 5 chicken breast diced
2. Take 4 large garlic cloves
3. Make ready 4/5 green finger chilli
4. Get 1 inch piece of ginger
5. Make ready 2 tbsp oil
6. Prepare 2 onion sliced
7. Make ready 2 peppers sliced
8. Get 2 carrots sliced
9. Make ready 1/2 tsp dry mustard powder
10. Prepare 2 tbsp hot curry powder
11. Get 1 tbsp gram masla
12. Take 1 tbsp tumeric
13. Make ready 1 tbsp ground cumin
14. Get 500 g passata
15. Prepare 1 tbsp tomato puree
16. Take 300 ml water
17. Get Rice to serve,naan bread and yogurt

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Instructions to make My chicken curry (Indian style):

1. Cook rice as instructed on packet
2. In a blender blend whole chilli, garlic and ginger.
3. In a large pot heat oil add spices and cook for 2 minutes
4. Add chicken and dry spices
5. Next add sliced veg passata puree and water
6. Bring to a boil them reduce heat and cook for 1 hr
7. Serve with boiled rice,naan bread and yogurt

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