Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken tikka biryani. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Tikka Biryani is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Tikka Biryani is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken tikka biryani using 40 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Tikka Biryani:
- Get 500 gm chicken
- Prepare 500 gm basmati rice (prefer any brand but golden packet)
- Take For chicken marination
- Make ready 3 tbsp mustard oil
- Take 2 tbsp ginger garlic paste
- Get 1 tsp red chilli powder
- Take 600 gm Hung curd
- Prepare 1/2 tbsp Coriander powder
- Prepare 1 tsp Garam masala powder
- Take To taste salt
- Make ready 1 tsp Kasturi methi
- Prepare 2 tsp Lemon juice
- Get For barista
- Prepare 1 kg fried onions
- Take For cooking rice
- Make ready 3 big cardamom
- Make ready 5 green cardamom
- Make ready 5 Cloves
- Get 7 Black pepper corn
- Make ready 1 inch Cinnamon stick
- Make ready 10 green chillies
- Take 1/2 lemon
- Prepare 5 tbsp salt
- Prepare 1 tbsp oil
- Get For jhol
- Get 50 gm ghee
- Prepare 50 gm butter
- Make ready 100 gm cream
- Take For gravy
- Make ready 1 tbsp oil
- Prepare 3-4 dry red chilli
- Get 1 tbsp Ginger garlic paste
- Take 1/2 tsp red chilli powder
- Make ready 1 tsp dhaniya(coriander) powder
- Prepare 4 tomatoes puree
- Prepare For layering
- Take as needed kewra water
- Take as needed rose water
- Take as needed chopped coriander leaves
- Make ready as needed chopped mint leaves
Instructions to make Chicken Tikka Biryani:
- For marination take a big bowl add mustard oil all the mentioned masala, kasuri methi, salt, lemon and hung curd mix well with hands than add boneless washed chicken marinate well cover with cling film and refrigerate it overnight then the next day grill it and cook
- For Barista finely slice onions and fry them till golden brown
- Biryani jhol in a pan add ghee, butter let it melt then add cream mix well switch off the gas let it cool and keep ready
- Soak rice for atleast 45min then in a patila add water let it boil add whole spices, chillies mentioned let it cook then remove all the spices and add rice and let it cook till 70%is done
- In a handi add oil let it heat then add dry chilli, cumin seeds let it crackle then add ginger garlic paste, chilli powder, coriander powder, little water and cook then add barista, tomato puree mix well let it cook for while then add tikkas, leftover marination mix well, add salt if needed once it leaves rogan remove it in a bowl for later use.. then layer rice, jhol, mint and coriander chopped, rogan, drops of kewra and rose water
- Cover with foil paper and keep in dum till foil changes let it stay for 1/2 hr then before serving heat again and serve it with raita or onions
So that is going to wrap this up for this special food chicken tikka biryani recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
