Steps to Prepare Award-winning Chinese Mixed Rice with Chicken Broth
by Erik Rodgers
Chinese Mixed Rice with Chicken Broth
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese mixed rice with chicken broth. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chinese Mixed Rice with Chicken Broth is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chinese Mixed Rice with Chicken Broth is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chinese mixed rice with chicken broth using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Mixed Rice with Chicken Broth:
Prepare 350 grams Uncooked white rice
Get 200 ml Cooking broth from boiling chicken
Make ready 40 grams Bamboo shoots cooked in water
Get 40 grams Carrot
Take 1 Dried shiitake mushrooms
Prepare 1/2 tsp Soy sauce
Get 1/2 tsp Sesame oil
Steps to make Chinese Mixed Rice with Chicken Broth:
Cut the carrot, bamboo shoots, and the rehydrated shiitake mushrooms into small cubes. I think the taste will be balanced if the total of the other vegetables equals the amount of rice (about 180 g).
Put the rice into a rice cooker, fill the cooking liquid up to the mark for making 1 rice cooker cup's worth of rice. Add the vegetables on top and pour in the soy sauce and the sesame oil, and stir well. Then press start.
Once the rice is has finished cooking, mix it up, and you're all done. The sesame oil will give your rice a nice, glossy sheen.
So that’s going to wrap this up with this special food chinese mixed rice with chicken broth recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!