Step-by-Step Guide to Make Quick Garlic Chicken

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Garlic Chicken is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Garlic Chicken is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic chicken using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Garlic Chicken:

1. Get 500 grams boneless chicken breast or thigh, 1/2 centimetre cubes
2. Make ready 1 tablespoon ginger-garlic paste
3. Prepare 1 tablespoon soy sauce
4. Make ready 1/2 tablespoon red chilli paste
5. Make ready 1/2 a lime, juiced
6. Get 6 large cloves garlic, minced
7. Get 1/2 inch ginger, peeled and minced
8. Take 1/2 a medium onion, diced
9. Make ready 2 dried red chillies
10. Take 1/4-1/2 Serrano pepper, finely chopped, depending on size of pepper
11. Prepare 2 teaspoons rice flour
12. Prepare 1 teaspoon rice vinegar
13. Get 1/2 teaspoon ground black pepper

Instructions to make Garlic Chicken:

1. Marinate the chicken in black pepper, chilli paste, soy sauce, ginger-garlic paste, vinegar, and lime juice for at least 30 minutes, 90 minutes would be ideal.
2. Pour enough oil in your pan to create a 1/4 cm layer, over medium heat. When the oil is sufficiently heated, add the dried chillies.
3. Add the minced ginger, followed by the minced garlic.
4. Once the garlic aroma becomes stronger, add the chopped hot pepper.
5. Now add in the onions and some salt. Once the onions have browned, you can optionally add some more red chilli paste, depending on your spice preference.
6. Add the marinated chicken. Sauté for 5-7 minutes.
7. Now add a 75/25 mixture of hot water and soy sauce - about 150 millilitres - to get the garlic sauce started. Remember, don’t add too much, otherwise you’ll end up with garlic flavoured chicken soup!
8. Make a slurry of the rice flour and a little water, and add it to help thicken the sauce.
9. Let the sauce reduce until it becomes thick. Reduce the flame to medium-low to prevent scorching the sauce.
10. Serve with vegetable fried rice.

So that’s going to wrap it up with this exceptional food garlic chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!