Recipe of Homemade ~ Chicken Coconut Kokum Masala ~

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ~ chicken coconut kokum masala ~. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

~ Chicken Coconut Kokum Masala ~ is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. ~ Chicken Coconut Kokum Masala ~ is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook ~ chicken coconut kokum masala ~ using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make ~ Chicken Coconut Kokum Masala ~:

1. Get 900 grams Chicken , 1
2. Make ready 6 Cloves Garlic , smashed
3. Get 4 Green Chilli , chopped
4. Prepare 1 Onion , pureed in a mixie
5. Take 5 Grams Cayenne , powdered
6. Take 3 Grams Turmeric
7. Prepare 2 Grams Asafoetida
8. Take 1 Tomato , large , red and ripe
9. Prepare 10 Grams Salt
10. Take 4 Grams Cumin Powder
11. Prepare 40 Millilitres Sunflower Oil
12. Take 4 Kokum , soaked overnight , pulped
13. Take 3 Grams Garam Masala Powder Home Made
14. Get 50 Millilitres Coconut Milk , first Extract
15. Make ready 20 Grams Butter
16. Prepare 1 Sprig Curryleaves

Steps to make ~ Chicken Coconut Kokum Masala ~:

1. Masala : Cooked smashed garlic and green chilies in oil, added a puree of onion and some powdered chili and some turmeric with dissolved asafetida….. bhuno-ed and added puree of a ripe red tomato In went the salt and some cumin powder till the oil began to surface.
2. Left for the night to cool and then in fridge, as the chicken in the fridge was not smelling good.Went out today morning and got a fresh, young, nice, lil birdie cut right in front of me and into small pieces.
3. Heated the masala, added water to make the gravy begin to homogenise and boil, added the chicken and the last nights soaked kokum, drained and mashed, and some garam masala powder (wondering was it important, or I just overdid this).
4. Added the fresh coconut (did I spell it ryt, some funny and joyful chat I was having and that changed all my bearings out of shape and proportions)milk into the simmering gravy after I was sure the chicken was cooked and tender.
5. Got a real cute n soft chic, it just cooked as though it was melting in the gravy heat. Heated some butter to very hot, dropped a few curry leaves in it and poured it all into the gravy, gave it a mix and Voila !!~
6. Got a real cute n soft chic, it just cooked as though it was melting in the gravy heat. Heated some butter to very hot, dropped a few curry leaves in it and poured it all into the gravy, gave it a mix and Voila !!~
7. PS : I think it was the good home made garam masala that actually sprung up the flavors…..just for records, eh !!
8. WOW, Delicious and very Flavorful, Succulent and Tasty, with the Parothas I picked from the Keralite Bothers who do a good job, just down the street, it really went well, as a combo.
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So that’s going to wrap it up for this special food ~ chicken coconut kokum masala ~ recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!