How to Prepare Homemade Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice:

1. Make ready Main Ingredients
2. Get 2 Chicken Breast (cubed)
3. Make ready 200 g Basmati Rice
4. Get Herbs/Spices
5. Make ready 1 Tbsp Smoked Paprika
6. Take 2 Tbsp Dried Thyme
7. Take 1 Tbsp Garlic Granules
8. Take 1 Tbsp Ground Ginger
9. Prepare Pane(Coating) Ingredients
10. Make ready 3 Large Eggs (Beaten)
11. Prepare 2 Scotch Bonnets (Thinly Chopped)
12. Take 3 Cups Self Raising Flour
13. Get 3 Cups Golden Breadcrumbs
14. Take 1 Red Onion (Thinly chopped)
15. Make ready Other ingredients
16. Make ready 2 Tbsp Maple Syrup
17. Take 80 g Mangetouts
18. Take 50 g Chestnut Mushrooms (Sliced)
19. Take 3 Tbsp Tomato Pesto
20. Get Seasoning (Salt&Black Pepper)
21. Make ready 2 Cups Sesame Oil

Steps to make Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice:

1. Combine thoroughly;red onion, scotch bonnets and the flour in a bowl. Add to the bowl; smoked paprika, garlic granules, (1 part) dried thyme and ginger and mix in.(season). Coat the chicken cubes in this order: Flour-eggs-breadcrumbs. Tips: double coat with flour and eggs to get a good consistency of coating.
2. Heat up the sesame oil in a frying pan on a medium high heat. Shallow fry the breaded chicken for 5 minutes. Preheat oven at 200’C. Transfer the chicken to an oven tray lined with baking parchment(Tip: this is to avoid the coating sticking to the tray or foil). Place in the top rack and bake for 25 minutes.
3. Meanwhile cook the basmati rice in 220-250 ml of dried thyme infused water(fingertip measurement applies) for 10-12 minutes.
4. Shallow fry the mangetouts and mushrooms in a drizzle of sesame oil for 5 minutes. Add tomato pesto and stir. Simmer for 3 minutes; stir in the cooked breaded chicken. Simmer for 2 minutes. Stir in the maple syrup and reduce for 2 minutes.
5. Serving Suggestion

So that’s going to wrap this up for this exceptional food maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!