Steps to Prepare Gordon Ramsay Chicken Feet and Carrots Soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken feet and carrots soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Feet and Carrots Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken Feet and Carrots Soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chicken feet and carrots soup using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Feet and Carrots Soup:

1. Prepare 500 gram chicken feet, cleaned
2. Make ready 8 carrots, peeled and chopped
3. Take 3 green onions, chopped finely
4. Prepare 3 small cellery, chopped finely
5. Prepare 4 cloves garlics, smashed and chopped finely
6. Take 1 tomato, cut into quarters
7. Take Some water or broth
8. Take Salt
9. Make ready Pepper
10. Take Chicken powder if needed

Instructions to make Chicken Feet and Carrots Soup:

1. Boil the feet with some water covering them until tender.
2. Throw away the water.
3. Then add new water, or you can use broth at this stage.
4. Let them boil.
5. When they boil. Let the heat to low.
6. Then add in the carrots, garlics, green onions and cellery.
7. Add in the seasonings. Taste test. Then the tomato.
8. Cook until everything is tender.
9. Serve.

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