Easiest Way to Make Favorite Chicken and feta pastry parcels

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken and feta pastry parcels. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken and feta pastry parcels is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken and feta pastry parcels is something which I’ve loved my whole life. They’re fine and they look wonderful.

Great recipe for Chicken and feta pastry parcels. I had some uncooked left over chicken, so rummaged in the fridge for other ingredients. Served with a light salad #chicken #lunchideas #dinner Add the shredded chicken, crumble the feta and crack in two eggs. Stir it all together, season with salt and pepper and you have your mixture ready to go into the filo parcels.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken and feta pastry parcels using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken and feta pastry parcels:

1. Make ready 200 g or so of chicken breast
2. Prepare 100 g feta cheese
3. Make ready Packet puff pastry
4. Prepare 2 tablespoons passata sauce
5. Take Sprinkle of oregano
6. Take Olive oil
7. Prepare 1 beaten egg

Fold pastry over stuffing and crimp edges with fingers. Chicken, spinach and feta parcels These delicious flaky filo parcels are filled with crumbly feta and spinach. Baked until golden and crisp, serve with a fresh side salad and you'll have a tasty meal in no time. Heat remaining oil in the pan on medium.

Instructions to make Chicken and feta pastry parcels:

1. Cook chicken for a few minutes in olive oil until it turns white and releases any water. Drain water and put in a bowl. Now preheat the oven to 200. Add passata, crumbled feta and oregano to chicken
2. Mix well and set a side. Roll out the pastry. Divide into four parts. Prick with a fork and glaze with egg. Add the chicken mixture on top
3. Roll up each parcel. Seal ends and glaze with egg. Prick with a fork or cocktail stick. Bake for about 20 mins until golden brown. Serve with a nice salad

Baked until golden and crisp, serve with a fresh side salad and you'll have a tasty meal in no time. Heat remaining oil in the pan on medium. Add chicken, cinnamon, saffron and stock. These tasty parcels are filled with a delicious, Middle Eastern-inspired filling of chicken, feta and herbs and topped with a fragrant lemon and herb dukkah. Serve with a salad for a special midweek dinner.

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