Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken, leek and chorizo pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken, leek and Chorizo pie is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken, leek and Chorizo pie is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken, leek and chorizo pie using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken, leek and Chorizo pie:
- Take 2 leeks, very finely sliced
- Prepare 4 small free-range chicken breasts, cut into chunks, cooked
- Get 120 g chorizo, diced
- Make ready 300 g creme fraiche
- Make ready 1/2 juicy lemon, zest and juice
- Take 1 teaspoon sea salt flakes
- Make ready Freshly ground black pepper
- Get 1 free range egg, beaten
- Make ready 1 × 320g ready-rolled puff pastry sheet
Instructions to make Chicken, leek and Chorizo pie:
- Tip leeks into a bowl, pour over a kettle of boiling water and steep for 2 mins before draining in coriander
- Tip leeks, chicken, chorizo, creme fraiche, lemon, salt and pepper into tin. Mixing well
- Brush edges of roasting tin with beaten egg before rolling out and laying pastry
- Press edges in against tin, brush surface and cut cross in middle to allow air to escape
- Cook until cooked (aka 30 odd mins aka golden brown) and serve hot. Viola!
So that is going to wrap it up with this special food chicken, leek and chorizo pie recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
