16/08/2020 10:45

Steps to Make Speedy My Spicy Chicken Veg Bake 😊

by Gordon Burgess

My  Spicy  Chicken  Veg  Bake 😊
My Spicy Chicken Veg Bake 😊

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, my spicy chicken veg bake 😊. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Spicy Chicken Veg Bake 😊 is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. My Spicy Chicken Veg Bake 😊 is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have my spicy chicken veg bake 😊 using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make My Spicy Chicken Veg Bake 😊:
  1. Take 2 tbsp olive oil
  2. Take 3 chicken breasts
  3. Prepare 3 Shallots
  4. Take 2 clove Garlic crushed
  5. Prepare 1/2 Red Chilli Chopped
  6. Get 1 can Tomatoes
  7. Make ready 1/2 tsp Dried Sage
  8. Make ready 100 grams mixed veg: carrots, peas, corn frozen
  9. Get 3/4 pints boiling water
  10. Make ready 2 chicken stock cubes / bouillon
  11. Prepare to taste Salt & Pepper
  12. Prepare 1 tsp cornflour/ starch
  13. Take 150 grams mozarella grated cheese
Steps to make My Spicy Chicken Veg Bake 😊:
  1. Ingredients
  2. In the frypan, add half the oil and add the chicken breast, sear on both sides and leave on low to cook the chicken breasts through, about 5 minutes on each side. Take off and place in a greased oven dish
  3. In the same frypan or wok heat up the rest of the oil, add the shallots and garlic and chili, let fry for 1 minute and stir.
  4. Add the sage and tomatoes and stir bring to the boil.
  5. Add the water and chicken cubes stock and stir then add the mixed veg bring to the boil and turn down and simmer for 5 mins.
  6. Add Salt and Pepper
  7. Transfer to a saucepan and leave to simmer add the peppers.
  8. Add the cornflour / starch to a little cold water and mix and pour in the tomato mix, stir and it should thicken.
  9. Pour the tomato mixture all over the chicken..
  10. Add to a preheated oven on 200Β°C/ gas 8, bring to boil then turn oven down to 175Β°C / Gas 6 for 30 mins
  11. Take out of the oven, sprinkle mozzarella all over the chicken pieces then serve.
  12. Have it with a few chunky homemade chips.

So that is going to wrap it up with this exceptional food my spicy chicken veg bake 😊 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 Tasty Book. All Rights Reserved.

close