Recipe of Gordon Ramsay Pomegranate Chicken

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pomegranate chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pomegranate Chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Pomegranate Chicken is something that I’ve loved my whole life.

In a separate bowl, mix the pomegranate molasses and soy sauce; set aside. Wash and pat dry the chicken thighs and season with half the olive oil and spice mixture. The sweet-tart flavor of pomegranate juice infuses the flavor of the glaze in Pomegranate Chicken. Sprinkle pomegranate arils over this chicken dish for a colorful garnish.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pomegranate chicken using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Pomegranate Chicken:

1. Make ready For Marinating
2. Get 500 gm boneless Chicken
3. Make ready 1 cup Pomegranate arils
4. Get 1 teaspoon Sumac powder
5. Take 1 tablespoon Ginger-Garlic paste
6. Get 1 teaspoon Kashmiri red Chilli powder
7. Make ready to taste Salt
8. Take Other Ingredients
9. Prepare 1 cup fresh Pomegranate arils
10. Make ready 1 Beetroot(optional)
11. Take 1 teaspoon Honey
12. Take 1 tablespoon Cornflour
13. Prepare 1 tablespoon Olive oil
14. Get to taste Salt
15. Get 1 handful chopped Coriander leaves

Generously brush the pomegranate mixture on each piece of chicken. Drizzle additional sauce over the top of each piece. The dark meat may take a little longer, if so, remove the white meat to a platter and cook the dark until done. Place the chicken breasts in a baking dish large enough to hold them in a single layer, and drizzle the chicken with the olive oil.

Instructions to make Pomegranate Chicken:

1. Cut skinless and boneless chicken into 1" broad strips.
2. Place the chicken pieces to a mixing bowl and add in 1 teaspoon sumac powder, 1 teaspoon kashmiri red chilli powder, 1 tablespoon ginger-garlic paste and salt.
3. Mix well with your hand, cover and set aside for an hour to marinate.
4. Take fresh pomegranate arils and blend them to make juice. I added a small piece of beetroot to enhance the colour of juice.
5. Transfer to a sieve to separate seeds from the pomegranate juice. Set aside the extracted juice.
6. After an hour of marination, take out the chicken pieces. Heat a skillet with 1 tablespoon of olive oil and add in the chicken pieces.
7. Cook in high heat for 5-6 minutes to make the pieces light brown.
8. Add in half of the pomogranate juice to the chicken.
9. Stir well, cover and cook in medium heat for another 5 minutes.
10. After 5 minutes, remove the lid, stir and add in 1 teaspoon of honey. Mix well. Add in salt if necessary.
11. Now mix 1 tablespoon of cornflour to remaining pomogranate juice.
12. Add in to the chicken, give a last stir.
13. Sprinkle some chopped coriander leaves and remove from heat.
14. Delicious, healthy stir fried pomegranate chicken is ready now. It's little sweet with some tartness from pomegranate and sumac.
15. I served this special chicken dish with some saffron flavoured jewel rice.

The dark meat may take a little longer, if so, remove the white meat to a platter and cook the dark until done. Place the chicken breasts in a baking dish large enough to hold them in a single layer, and drizzle the chicken with the olive oil. Top the chicken evenly with the sliced garlic, and sprinkle with the ginger and cinnamon. Whisk together olive oil, pomegranate molasses, pomegranate juice, honey, balsamic, lemon and garlic. Pour marinade over chicken, either in a bowl, glass Tupperware, or resealable plastic bag.

So that is going to wrap this up with this special food pomegranate chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!