How to Make Any-night-of-the-week Oven Baked Chicken with Potato Wedges

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oven baked chicken with potato wedges. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oven Baked Chicken with Potato Wedges is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Oven Baked Chicken with Potato Wedges is something which I have loved my whole life. They are fine and they look fantastic.

Turn Your Regular Chicken Dinner Into A Flavorful, Enticing Supper. Place chicken in a large bowl. If you love crispy, finger-licking-good fried chicken, you're going to be surprised by this healthier oven-baked version! We've made it easy with step-by-step instructions and videos.

To get started with this recipe, we must first prepare a few ingredients. You can cook oven baked chicken with potato wedges using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Oven Baked Chicken with Potato Wedges:

1. Get 1 Chicken Bone-in
2. Make ready 2 tsp Salt or to taste
3. Prepare 2 tbsp Ginger garlic paste
4. Make ready 2 tsp Red Chilli powder
5. Prepare 2 tsp Tandoori powder
6. Get 1 tsp Cumin powder
7. Make ready 2 tbsp Sumac spice
8. Make ready 3-4 tbsp Curd
9. Prepare 1 tsp Turmeric powder
10. Make ready 3-4 tbsp Olive Oil
11. Prepare 1 tbsp Lemon juice
12. Take 3-4 Potatoes
13. Prepare 2-3 Capsicum sliced
14. Make ready 2-3 Onions sliced

Spread evenly on the prepared pan. Place the chicken on top of the vegetables. Smear the chicken thighs all over with this mixture. In the meantime, peel and cut the potatoes and the onions into wedges.

Instructions to make Oven Baked Chicken with Potato Wedges:

1. Make a thick marinade with all the spices mentioned except the last three. Add this to the Chicken. Mix well and refrigerate it overnight well covered. This is an important step for any Barbecue, Grill or Bake. The marination plays an important role. The longer the marination time, the better the results.
2. Preheat oven on 240° and set the timer to almost an hour. Allow it to Preheat until it touches the 10 minute mark. Until then arrange Chicken, Potato Wedges, Capsicum and Onion slices. Peel and cut Potatoes into 2" thick wedges and toss them in some Olive Oil and Sumac dressing.
3. Bake this for about 35-40 minutes or until done. It depends upon your oven and it's temperature settings. So keep that in mind. It took almost 35-38 minutes for me. Halfway through, just flip it once for crisp and succulent Chicken. Serve it piping hot straight out of the oven. Enjoy!

Smear the chicken thighs all over with this mixture. In the meantime, peel and cut the potatoes and the onions into wedges. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in baking pan. Wash potatoes and then cut in half and then into wedges.

So that is going to wrap it up with this exceptional food oven baked chicken with potato wedges recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!