Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken boti shwarma on glueten free bread. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Boti Shwarma on Glueten Free Bread is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Boti Shwarma on Glueten Free Bread is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken boti shwarma on glueten free bread using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken Boti Shwarma on Glueten Free Bread:
- Get Chicken Thighs Boneless cut into pieces
- Make ready Garlic Ginger Paste
- Get Dry Chicken Masala
- Take Onion Sliced
- Make ready Cherry Tamatoes sliced in
- Get Breads Roti Flatout or , Naan etc .
- Take Cilantro chopped
- Prepare Red Bell Pepper Sliced
- Prepare Lemon Juice
Steps to make Chicken Boti Shwarma on Glueten Free Bread:
- Mix Chicken Pieces with Dry Masala and Garlic Ginger Paste.. Add Lemon Juice and mix well. Let it sit for 15 mts. In a Pan, add a little olive oil and saute onions and Red Bell Peppers. Set Aside.
- Using same pan Saute chicken pieces until done - about 8 minutes. Brush Bread with olive oil and warm up the bread. Serve with Chicken, Onions and red peppers. Garnish with Raita or chutney on top and some chopped cilantro.
So that is going to wrap it up for this special food chicken boti shwarma on glueten free bread recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
