Easiest Way to Prepare Perfect Chicken Tindy

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken tindy. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Tindy is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken Tindy is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken tindy using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tindy:

1. Prepare 1/2 kg chicken
2. Get 1/2 kg Tindy
3. Make ready 1 1/2 liter water
4. Make ready 1 large onion
5. Get 3 tablespoons oil
6. Take 1 tablespoon ginger Garlic Paste
7. Get 1 large Tomato. (If you don’t have larger you can use 2 Medium)
8. Prepare 5-6 Green Chillis
9. Prepare 1/2 tablespoon turmeric powder (Haldi)
10. Prepare 1 1/2 tablespoon red chilli powder. Depends on your taste you can mange with your taste
11. Get 1/2 tablespoon coriander powder. (dhania powder)
12. Make ready to taste Salt
13. Make ready 1 tablespoon gram Masala
14. Make ready 1 tablespoon green coriander (chopped)
15. Make ready 4-5 green chilli for granishing

Instructions to make Chicken Tindy:

1. Sab se oil gram kar ke piaz ko brown kryn gy jab wo golden btown hojygi tw us me ginger garlic paste add kryn aur 1 minute fry karyn gy low flame par.
2. Phr chicken add kryn gy aur 2 se 3 minutes tak usy bhi pakyn gy jab tak chicken ka color thora sa change na hojaye.
3. Jab chicken ka color change hojaye ga tw sari spices add kar dyn aur mix krlyn achy se. thora thora sa pani dal ke bhony gy.
4. After 5 minutes us mein tomato dal dyn gy aur mix krlyn gy yad rahy masaly ko achy tareky se bhona boht zarori hy is se taste bht acha ata hy low flame par hi bhonna hai.
5. Sath hi green chilli bhi add krdyn.
6. Ab tindy peel off kar ke achy se wash krlyn. Aur unhyn bech se half krlyn aur bhonnty huye masaly mein add krdyn.
7. Achi tarhan se masaly mein mix kryn aur phr pani add kryn gy aur boil any tak flame high hi rkhyn gy. Ap agr chahy tw tindy pehly se boil kar ke bhi dal sakty hy. Lekn sath pakaney se taste boht mazy ka ata hai.
8. Jab boil ajaye ga tw flame medium kar ke dhak dyn gy aur pakny ke liye chor dyn jab tak tindy soft na hojayn.
9. Ab tindy achy se gal jayn gy to flame medium se low krdyn gy ta ke oil uper ajye. dhania aur hari mirchyn dalen gy last mein.
10. Garam masala dal ke mix kryn aur chappati ke serve kryn.

So that’s going to wrap this up with this special food chicken tindy recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!