Recipe of Gordon Ramsay Soto Ayam (Yellow Chicken Clear Soup)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, soto ayam (yellow chicken clear soup). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Soto Ayam (Yellow Chicken Clear Soup) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Soto Ayam (Yellow Chicken Clear Soup) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have soto ayam (yellow chicken clear soup) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soto Ayam (Yellow Chicken Clear Soup):

1. Prepare 350 gram chicken (with Bone and skin)
2. Prepare 2-3 liter water
3. Take Spices (Ground)
4. Make ready 5 shallot
5. Prepare 3 cloves garlic
6. Take 2 candle nut, roasted it
7. Take 3 cm ginger
8. Make ready 1 tsp turmeric powder
9. Get 1 tsp white pepper (more or less, as desired)
10. Make ready 1/2 tsp sugar
11. Make ready 1/2 Chicken stock powder
12. Get Dry spices
13. Make ready 1 lemon grass, bruised
14. Get 2 bay leaves
15. Make ready 2 cm galanga, bruised

Steps to make Soto Ayam (Yellow Chicken Clear Soup):

1. Blend all spices until becomes paste. Heat up oil on wok pan, add paste of spices, saute until fragnant, add dry spices. saute 2-3 minutes and add chicken.
2. Add some water and cook until chicken is tender. Set aside a chicken and fried it.
3. Add rest of water, seasoning with salt, sugar, pepper an chicken stock powder. Heat up until boil. It is for broth.
4. Take fried chicken and shred it.
5. Time to serving, in bowl, put steamed rice/vermicelli, Shred of white cabbage, Bean sprout, slice of tomatoes, chicken and fush with broth. Add spring onion and fried shallot on top. More delicious with side dish like perkedel, Chilli sambal and fried tempe.

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