10/11/2020 06:28

Steps to Prepare Any-night-of-the-week Kung pao chicken with egg fried rice

by Rachel Ellis

Kung pao chicken with egg fried rice
Kung pao chicken with egg fried rice

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, kung pao chicken with egg fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kung pao chicken with egg fried rice is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Kung pao chicken with egg fried rice is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook kung pao chicken with egg fried rice using 41 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kung pao chicken with egg fried rice:
  1. Get 1/2 kg boneless chicken (cubes)
  2. Make ready Ingredients for marination
  3. Take 1 tsp salt to taste
  4. Get 1 tea crush black pepper
  5. Prepare 1 tbsp soya sauce
  6. Make ready 1/2 tsp sugar
  7. Make ready 1 tsp white vinager
  8. Make ready 1/2 crush red chilli 🌶
  9. Make ready 1 egg white
  10. Take 1 tbsp corn flour heaped
  11. Prepare 1/2 tsp sesamey oil
  12. Take Ingredients for
  13. Take Ingredients for gravy
  14. Make ready 1 cup stock
  15. Get 1 tsp crush red chilli
  16. Take 2 tbsp chicken powder
  17. Take 1/2 tsp white pepper
  18. Prepare 1 tbsp sesamy oil
  19. Get 2 tbsp hoison sauce
  20. Make ready 1 tbsp thig red chilli sauce
  21. Prepare 1/4 cup unsalted peanuts
  22. Take 2 tbsp chilli sauce
  23. Take 1 tsp brown sugar
  24. Get 1 tbsp crush garlic/ ginger julienne
  25. Get 5,6 thig red chill
  26. Take 2 tbsp green onions
  27. Prepare 1/4 cup oil
  28. Make ready Oil for frying
  29. Make ready Ingredients for egg fried rice
  30. Prepare 3 boiled cups rice
  31. Take 3,4 spring onions chopped
  32. Get 2 carrot 🥕 chopped
  33. Get 1 tsp sugar
  34. Prepare 1 tsp crush black pepper
  35. Make ready 1 tsp salt
  36. Prepare 1 tsp salt
  37. Make ready 2 tbsp soya sauce
  38. Get 1/2 cup boiled chicken (optional)
  39. Take 2 eggs
  40. Make ready 1/4 cup oil
  41. Make ready 2 tbsp chicken powder
Steps to make Kung pao chicken with egg fried rice:
  1. Wash and cut the chicken in cubes like this way.
  2. Take a bowl marinate the chicken cubes with all the ingredients and set in fridge for 1 hour.
  3. Boiled the rice and cut the vegetables in small tiny cubes.
  4. Now add the vegetables, egg and chicken and mix the chicken egg fried rice like this way.
  5. Now set the Chinese egg fried rice in a plate/ tray and set aside.
  6. Now heat the wok add oil for frying the kung pao chicken until lightly golden brown it's colour set aside.
  7. Now crush the garlic and heat the pan on full flame add 1/4 cup of oil then add garlic sauté it then add peanuts and thigh red chillies 🌶 fry it for 1 minute then add fried chicken all the ingredients, spices and sauces,(you can cook this chinese kung pao chicken on high flame).
  8. Now toss well the chicken well then add 1 cup/ halfcup stock to make gravy (but my family like to eat less gravy) so I can add half cup of stock and thicken with corn flour mix it well don’t forget to add sesmeay oil after adding this you can eat in restaurant style kung pao chicken.
  9. Now heat the sizzlers than add little bit oil on it then add kung pao chicken ot 1 tbsp of peanuts on the top of it.
  10. Now a very healthy and delicious restaurant style kung pao chicken with egg fried rice is ready to serve, enjoy it.
  11. Add chinese kung pao chicken in hot sizzlers also to enjoy like in restaurant.

So that is going to wrap this up for this exceptional food kung pao chicken with egg fried rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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