Steps to Prepare Any-night-of-the-week Kung pao chicken with egg fried rice
by Rachel Ellis
Kung pao chicken with egg fried rice
Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, kung pao chicken with egg fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kung pao chicken with egg fried rice is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Kung pao chicken with egg fried rice is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook kung pao chicken with egg fried rice using 41 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Kung pao chicken with egg fried rice:
Get 1/2 kg boneless chicken (cubes)
Make ready Ingredients for marination
Take 1 tsp salt to taste
Get 1 tea crush black pepper
Prepare 1 tbsp soya sauce
Make ready 1/2 tsp sugar
Make ready 1 tsp white vinager
Make ready 1/2 crush red chilli 🌶
Make ready 1 egg white
Take 1 tbsp corn flour heaped
Prepare 1/2 tsp sesamey oil
Take Ingredients for
Take Ingredients for gravy
Make ready 1 cup stock
Get 1 tsp crush red chilli
Take 2 tbsp chicken powder
Take 1/2 tsp white pepper
Prepare 1 tbsp sesamy oil
Get 2 tbsp hoison sauce
Make ready 1 tbsp thig red chilli sauce
Prepare 1/4 cup unsalted peanuts
Take 2 tbsp chilli sauce
Take 1 tsp brown sugar
Get 1 tbsp crush garlic/ ginger julienne
Get 5,6 thig red chill
Take 2 tbsp green onions
Prepare 1/4 cup oil
Make ready Oil for frying
Make ready Ingredients for egg fried rice
Prepare 3 boiled cups rice
Take 3,4 spring onions chopped
Get 2 carrot 🥕 chopped
Get 1 tsp sugar
Prepare 1 tsp crush black pepper
Make ready 1 tsp salt
Prepare 1 tsp salt
Make ready 2 tbsp soya sauce
Get 1/2 cup boiled chicken (optional)
Take 2 eggs
Make ready 1/4 cup oil
Make ready 2 tbsp chicken powder
Steps to make Kung pao chicken with egg fried rice:
Wash and cut the chicken in cubes like this way.
Take a bowl marinate the chicken cubes with all the ingredients and set in fridge for 1 hour.
Boiled the rice and cut the vegetables in small tiny cubes.
Now add the vegetables, egg and chicken and mix the chicken egg fried rice like this way.
Now set the Chinese egg fried rice in a plate/ tray and set aside.
Now heat the wok add oil for frying the kung pao chicken until lightly golden brown it's colour set aside.
Now crush the garlic and heat the pan on full flame add 1/4 cup of oil then add garlic sauté it then add peanuts and thigh red chillies 🌶 fry it for 1 minute then add fried chicken all the ingredients, spices and sauces,(you can cook this chinese kung pao chicken on high flame).
Now toss well the chicken well then add 1 cup/ halfcup stock to make gravy (but my family like to eat less gravy) so I can add half cup of stock and thicken with corn flour mix it well don’t forget to add sesmeay oil after adding this you can eat in restaurant style kung pao chicken.
Now heat the sizzlers than add little bit oil on it then add kung pao chicken ot 1 tbsp of peanuts on the top of it.
Now a very healthy and delicious restaurant style kung pao chicken with egg fried rice is ready to serve, enjoy it.
Add chinese kung pao chicken in hot sizzlers also to enjoy like in restaurant.
So that is going to wrap this up for this exceptional food kung pao chicken with egg fried rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!