16/09/2020 15:35

How to Prepare Any-night-of-the-week Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup

by Andrew Matthews

Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup
Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kang kai nor mai dong, or chicken with sour bamboo in clear soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have kang kai nor mai dong, or chicken with sour bamboo in clear soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup:
  1. Prepare 200 grams of chicken, cut into mouth full size
  2. Prepare 150 grams of wash and drain sour bamboo
  3. Make ready 10 leaves of sweet basil
  4. Prepare 3 brunch of cut dill
  5. Make ready 2 brunch of cut green onion
  6. Take 1 tsp of finally chopped galanga
  7. Prepare 1 tsp of finally chopped lemon grass
  8. Prepare 2 red chilies
  9. Prepare 3 shallots
  10. Prepare 1/2 tsp of shrimp paste
  11. Make ready 2 clove of garlic
  12. Take 1 tbsp of chicken stock powder
  13. Take 1 1/2 tsp of fish sauce
  14. Get 1 tbsp of thai fermented fish, just juice is needed
  15. Take 1 1/2 cup of chicken stock
Instructions to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup:
  1. In the blender add chilies, galanga, lemon grass, shallots and garlic then shrimp paste blend well and set aside
  2. Put chicken in the pot add blended mixture and add fermented fish into the pot
  3. Cook everything in the pot on high heat keep stirring till gets good smell of herbs
  4. Add chicken stock and bamboos in to the pot let's boil.
  5. Add chicken stock powder, fish sauce and dills ,served hot with rice

So that is going to wrap it up with this exceptional food kang kai nor mai dong, or chicken with sour bamboo in clear soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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