Recipe of Super Quick Homemade Kasturi Kabab With Chicken Vegetable Fried Rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kasturi kabab with chicken vegetable fried rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Kasturi Kabab With Chicken Vegetable Fried Rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Kasturi Kabab With Chicken Vegetable Fried Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have kasturi kabab with chicken vegetable fried rice using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Kasturi Kabab With Chicken Vegetable Fried Rice:

1. Prepare Marination
2. Take 16 pieces chicken (as you needed)
3. Make ready 1 tsp Garlic paste
4. Make ready 1 tsp Ginger paste
5. Take 3 tbsp lemon juice
6. Take 1 tbsp tandoori Masala
7. Prepare Second step (coating)
8. Make ready 100 gm gram flour
9. Prepare 1/2 cup bread crumbs
10. Prepare 1 tsp Ginger chopped
11. Make ready Pinch green cardamom powder
12. Prepare 1/2 tsp coriander powder
13. Take 1/2 tsp Cumin powder
14. Prepare 2 tbsp oil
15. Take 3 tbsp butter
16. Take to taste Salt
17. Get Batter
18. Make ready 3 egg yolk
19. Take 1/2 tsp black cumin seeds
20. Make ready Oil for shallow fry

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Steps to make Kasturi Kabab With Chicken Vegetable Fried Rice:

1. Take a bowl add Ginger Garlic paste, tandoori masala and chicken pieces and mix well.
2. Keep a side for 1/2 hour.
3. Heat a butter and oil in a Karahi add gram flour and saute until golden brown color.
4. Remove from the flame. 3 tbsp of Gram flour keep aside.
5. Add the remaining mixture bread crumbs, Garlic, cumin powder,lemon juice, coriander powder, pinch of green cardamom powder and Marinated chicken pieces.
6. Turn on the heat and Saute chicken for 5 minutes.
7. Take a bowl add egg yolk, cumin seeds and Gram flour and mix well.
8. On Bamboo stick skewers put 5 to 6 chicken pieces together. Then coat each skewers with the prepared batter.
9. Make all skewers and shallow fry them on medium heat.
10. Serve hot with Raita or Rice.
11. I served with Chicken Vegetable Fried Rice.

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