Simple Way to Prepare Gordon Ramsay Chicken Shashlik in restaurant style
by Lilly Burgess
Chicken Shashlik in restaurant style
Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken shashlik in restaurant style. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Shashlik in restaurant style is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Shashlik in restaurant style is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken shashlik in restaurant style using 25 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Shashlik in restaurant style:
Get Shashlik
Take 250 gram: Chicken cubes cutting
Make ready 1 tbs: Lehsan adrak paste
Make ready 8 pieces: Tamatar paste kar lain
Prepare 1 tes: Namak
Take 1 tbs: Cutter Mirch
Prepare 1 tbs: Chicken Powder
Prepare 1 tes: Lal mirch powder
Get 1 tes: Zeera powder
Get 1 tes: Kali mirch powder
Prepare 2 tbs: Soya sauce
Get 1 cup: Ketchup
Make ready Pyaz aur Shimla mirch cubes may cut kar lain
Get 2 cup Oil
Take Chinese Rice
Get 1 cup: Gajar grate ki hui
Get 1/2 cup: Shimla mirch bareek cut ki hui
Get 2 cup: Gobhi bareek cut ki hui
Get 1 tbs: Soya sauce
Get 1 tbs: Chicken powder
Prepare 1 tes: Kali mirch
Prepare 1 tes: Cutter mirch
Prepare 1 tes: Salt
Take 2 tbs: Oil
Make ready 4 cup: Boil Rice
Instructions to make Chicken Shashlik in restaurant style:
Oil may lehsan adrak ko fry kar ke chicken ko color change honye tak cook kar lain.
Ab is mein tamatar ka paste shamil kar ke 7mint tak cook kar lain.
Ab is mein ketcup aur soya sauce ke elawa tamam spieces dal dain aur is 10mint tak cook karen.
Ab is mein Ketchup aur Soya sauce dal kar Shashlik ko thick kar lain.
Ab pan mein 1 tbs oil garam karein is mein cut ki hui pyaz aur shimla mirch ko halka fry kar ke Shashlik mein shamil kar dain. Done hy Shashlik.
Chinese Rice:Oil may tamam vegetables ko soft kar lain.
Is mein tamam spieces aur soya sauce bhi add kar ke mix kar lain.
Ab Patilye ko Chulay sy hatta kar patilye mein Boil chawal shamil kar ke acchi tarha mix kar lain ta ke vegetables aur chawal ek saath mix hojayen aur isye 10mint ke liye low flame par Dum par rakh dain.
Ready hy "Chicken Shashlik in Restaurant Style"ππππ
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