Recipe of Quick Dynamite Chicken

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dynamite chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Dynamite Chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Dynamite Chicken is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook dynamite chicken using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dynamite Chicken:

1. Get 500 gms boneless chicken
2. Take For wet marinade batter:
3. Take 5 tbsp maida
4. Prepare 5 tbsp cornflour
5. Take 1/2 tsp salt
6. Prepare 1/2 tsp pepper
7. Get 1 egg
8. Take 1/4 tsp chilli powder
9. Make ready 7 tbsp cold water
10. Take For dry coating:
11. Make ready 8 tbsp maida
12. Prepare 8 tbsp cornflour
13. Prepare 1 tsp salt
14. Prepare 1 tsp pepper
15. Get 1 tsp onion powdeer
16. Take 1 tsp garlic powder
17. Prepare 1 tsp chilli powder
18. Prepare For the sauce:
19. Make ready 8 tbsp mayonnaise
20. Prepare 4 tbsp Sriracha sauce
21. Prepare 2 tbsp tomato sauce
22. Prepare 1 tsp garlic powder
23. Take 1/4 tsp chilli powder
24. Take 1 tsp olive oil
25. Make ready 1 tsp honey

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Steps to make Dynamite Chicken:

1. Prepare the wet marinate batter by mixing all the ingredients mentioned above.
2. Prepare the dry coating mix by mixing the ingredients mentioned above
3. Chop the boneless chicken into bite-sized cubes. Add to the wet marinade, mix well and set aside for one hour.
4. Prepare the sauce mix by mixing all the ingredients and set aside.
5. Dip each chicken piece in the fry coating mix and keep in a plate. Deep fry these chicken pieces in hot oil and set aside.
6. 10 minutes before serving mix all the fried chicken cubes in the sauce mixture and mix well. Garnish with spring onions.

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