Easiest Way to Prepare Award-winning Chicken shashlik

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken shashlik. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken shashlik is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken shashlik is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken shashlik using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken shashlik:

1. Make ready 1 capsicum cubed
2. Take 1 carrot cubed
3. Prepare 1 onion cubed
4. Get 1 cabbage sliced (small)
5. Get Half kg Chicken boneless
6. Make ready 1 cup ketchup
7. Prepare 3 tbsp oil
8. Take 1 tsp kuyti hui lal mirch
9. Prepare 1 tbsp razmin soy sauce
10. Make ready 1 tbsp chilli sauce
11. Get 1 tsp black pepper
12. Prepare 1 tbsp garlic chopped
13. Make ready 1 tbsp sugar
14. Get 1 tsp chicken powder
15. Make ready 1 tbsp corn flour
16. Take Half cup water

Steps to make Chicken shashlik:

1. Prepare all ingredients…
2. Pan ma oil daal kar sari vegetables ko 1 se 3 min fry kar kay nikal lay.
3. Ushi pan ma oil daal kar garlic fry kar lay.
4. Fry garlic ma chicken, black pepper, salt ⬇
5. Sugar, soya sauce, red chilli sauce ⬇
6. Kuyti hui lal mirch daal kar 5 min tak pakaya phir sari vegetable daal kar mix kar lay.
7. Phir ketchup or corn flour pani ma dissolve kar kay daal daay jab gravy thick hu jaya tu flame off kar daay.
8. Chicken shashlik ready hia corn freid rice kay sath serve kary.
9. Yummmy 😋😋😋😋

So that’s going to wrap this up with this special food chicken shashlik recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!