Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chinese_chicken_shashlik. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chinese_Chicken_Shashlik is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chinese_Chicken_Shashlik is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chinese_chicken_shashlik using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chinese_Chicken_Shashlik:
Get π1) Tomato pulp 2 tbsp π2) Soya sauce 1 tsp π3) White
Get Vegetables for Shashlik
Make ready π1) Tomatoes 3 medium, unripe. Cut into square pieces,
Get remove and save the pulp for sauce
Make ready π3) Capsicums 3, remove seeds, cut into squares
Get Sauce for Vegetables
Prepare 1 tbsp π2) White vinegar
Make ready π3) Sugar Β½ tsp π4) Black pepper Β½ tsp
Make ready Rice for Shashlik
Take π1) Rice 3 cups π2) Garlic 3 clove chopped fine π3) Oil 4
Get tbsp
Steps to make Chinese_Chicken_Shashlik:
π1. Shashlik: With the blunt side of a heavy knife lightly pound the chicken.
Combine all ingredients for shashlik except oil and marinate the chicken pieces in it for Β½ hour.
π3. Heat oil in a large frying pan and fry the chicken. Remove to another pan.
π4. Add a little oil to the frying pan heat and add vegetables. Add the vegetable sauce ingredients while stirring.
π5. Stir-fry for three minutes and add to chicken. Make the shashlik sauce by cooking together all sauce ingredients quickly.
π6. Rice for Shashlik: Boil rice. Heat oil; add garlic and fry to a light brown colour. Add rice and fry it quickly.
π7. Pile chicken in the middle of a round dish and put rice around it.
Pour the shashlik sauce over the chicken and serve.
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