03/01/2021 20:08

How to Make Ultimate Chinese_Chicken_Shashlik

by Janie Gill

Chinese_Chicken_Shashlik
Chinese_Chicken_Shashlik

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chinese_chicken_shashlik. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese_Chicken_Shashlik is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chinese_Chicken_Shashlik is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chinese_chicken_shashlik using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chinese_Chicken_Shashlik:
  1. Take 1 ) Chicken boneless 1 kg, cubed πŸ“2) Garlic paste 1 tsp
  2. Take 1 tsp Ginger paste
  3. Prepare Sauce for Shashlik
  4. Get πŸ“1) Tomato pulp 2 tbsp πŸ“2) Soya sauce 1 tsp πŸ“3) White
  5. Get Vegetables for Shashlik
  6. Make ready πŸ“1) Tomatoes 3 medium, unripe. Cut into square pieces,
  7. Get remove and save the pulp for sauce
  8. Make ready πŸ“3) Capsicums 3, remove seeds, cut into squares
  9. Get Sauce for Vegetables
  10. Prepare 1 tbsp πŸ“2) White vinegar
  11. Make ready πŸ“3) Sugar Β½ tsp πŸ“4) Black pepper Β½ tsp
  12. Make ready Rice for Shashlik
  13. Take πŸ“1) Rice 3 cups πŸ“2) Garlic 3 clove chopped fine πŸ“3) Oil 4
  14. Get tbsp
Steps to make Chinese_Chicken_Shashlik:
  1. πŸ“1. Shashlik: With the blunt side of a heavy knife lightly pound the chicken.
    1. Combine all ingredients for shashlik except oil and marinate the chicken pieces in it for Β½ hour.
  2. πŸ“3. Heat oil in a large frying pan and fry the chicken. Remove to another pan.
  3. πŸ“4. Add a little oil to the frying pan heat and add vegetables. Add the vegetable sauce ingredients while stirring.
  4. πŸ“5. Stir-fry for three minutes and add to chicken. Make the shashlik sauce by cooking together all sauce ingredients quickly.
  5. πŸ“6. Rice for Shashlik: Boil rice. Heat oil; add garlic and fry to a light brown colour. Add rice and fry it quickly.
  6. πŸ“7. Pile chicken in the middle of a round dish and put rice around it.
  7. Pour the shashlik sauce over the chicken and serve.

So that is going to wrap this up for this exceptional food chinese_chicken_shashlik recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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