28/09/2020 18:47

Recipe of Any-night-of-the-week Chicken shashlik

by Rena Miles

Chicken shashlik
Chicken shashlik

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken shashlik. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken shashlik is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chicken shashlik is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chicken shashlik using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken shashlik:
  1. Get Half kg boneless chicken
  2. Make ready 1 pyaz cube cut
  3. Take 1 timater cube cut
  4. Get 1 shimla mirch cube cut
  5. Take 1/2 cup dahi
  6. Take 1 and half tbsp lemon juice
  7. Make ready 1 tsp lal pisi mirch
  8. Prepare 2 tbsp lehsan adrak paste
  9. Get 2 tbsp tika masala
  10. Make ready Hasb e zaika namak
  11. Make ready 1 tsp zera pisa hua
  12. Prepare 2-4 tbsp oil
Instructions to make Chicken shashlik:
  1. Chicken me dahi, namak, mirch, lemon, lehsan adrak paste, tikka masala, pisa zera mila kar rkhein
  2. Ab Shashlik stick lein
  3. Is me pehle chicken phir pyaz ka cube phir timater ka cube or phir shimla mirch ka cube lgayen is trha dobara se yhi asembling karein
  4. Ab aik pan mein oil dalein or hlki flame par fry krein
  5. Hr 5 min baad side change krte rhen
  6. Jab charo trf se cook ho jye to cholha band kar dein
  7. Mazsdar shashlik stick ready hen. Ketchup or chaye ke sath serve krein…

So that is going to wrap this up for this exceptional food chicken shashlik recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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