Recipe of Super Quick Homemade Chicken Piccata Consomme Flavor

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken piccata consomme flavor. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Piccata Consomme Flavor is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chicken Piccata Consomme Flavor is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken piccata consomme flavor using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Piccata Consomme Flavor:

1. Get 2 Chicken breast (or tenderloin)
2. Take 1 dash ☆Salt
3. Get 1 dash ☆Pepper
4. Take 1 rounded teaspoonful ☆Soup stock granules (Consomme bouillon powder)
5. Prepare 1 tbsp ☆Sake
6. Make ready 1 dash ☆Garlic powder
7. Make ready 1 Vegetable oil
8. Prepare 1 dash Rice flour (or white flour)
9. Get 2 eggs Egg

Steps to make Chicken Piccata Consomme Flavor:

1. Butterfly the chicken breasts and slice diagonally into strips. Put the chicken and ingredients marked ☆ in a bowl. Marinate the chicken for 10 minutes. Beat the eggs.
2. Add the beaten eggs to the bowl from Step 1. Cover the chicken evenly with the with the mixture, thinly coat with flour, and then dip once more into the beaten egg mixture.
3. Heat the vegetable oil in a frying pan. Place the chicken in the pan and cover with a lid. Cook over medium low heat.
4. When one side is browned, flip over. Pour any remaining beaten eggs over the meat. Pan fry until the meat is cooked.

So that’s going to wrap this up for this exceptional food chicken piccata consomme flavor recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!