Recipe of Favorite Tender Steamed Chicken

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, tender steamed chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tender Steamed Chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Tender Steamed Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have tender steamed chicken using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tender Steamed Chicken:

1. Get 300 grams Chicken breast
2. Prepare 1/4 ● Grated onion
3. Get 50 ml ● Sake
4. Take 25 ml ● Mirin
5. Make ready 1 3-cm square ● Kombu
6. Take 10 cm's worth ☆ Japanese leek (white section), minced
7. Make ready 1 tsp ☆ Grated ginger
8. Get 1/2 tsp ☆ Salt
9. Make ready 1 tbsp ☆ Sesame oil
10. Take 1 dash ☆ Black pepper
11. Prepare 1 tiny pinch ☆ Sugar

Instructions to make Tender Steamed Chicken:

1. Put the chicken breast and the ●-marked onion, sake, mirin, and kombu (cut into pieces) into a heat-resistant bowl, wrap in plastic wrap, then let sit for about 1 hour.
2. Microwave for 3 minutes at 600 W, flip over the chicken, then microwave for 3 more minutes. Remove the kombu and chicken then microwave the soup for 2 more minutes.
3. Add the ☆-marked ingredients to the soup from Step 2 (with the alcohol now evaporated off), return the chicken, then let sit in the refrigerator for 1 hour.
4. Slice the chicken into desired sizes, drizzle on the soup (savory sauce), and serve.

So that’s going to wrap this up with this special food tender steamed chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!