Steps to Make Super Quick Homemade Steamed chicken momo

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steamed chicken momo. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Steamed chicken momo is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Steamed chicken momo is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook steamed chicken momo using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steamed chicken momo:

1. Make ready 1/2 cup chicken mince
2. Prepare 2 tbsp chopped cabbage
3. Get 2 tbsp scraped carrot
4. Take 1 tbsp chopped spring onion
5. Prepare 1 tsp ginger mince
6. Make ready 1 tsp minced garlic
7. Take 2 green chillies chopped finely
8. Prepare 1 tsp soya sauce
9. Prepare 1 tsp green chilli sauce
10. Make ready To taste salt and pinch of sugar
11. Make ready 1/2 tsp black pepper powder
12. Prepare 1 pinch ajinomoto
13. Prepare 1/2 cup all purpose flour
14. Get 1 tsp baking powder
15. Prepare 2 tbsp refined oil
16. Make ready 2 tomatoes chopped
17. Prepare 1 small onion chopped finely

Instructions to make Steamed chicken momo:

1. Pressure cook the chicken mince with little water and set aside.The water of chicken mince can be reserved to make a healthy chicken soup.
2. Steam the vegetables and set aside.Squeeze out excess water.Heat oil in a wok and lightly fry the onion with little salt.Then add the minced ginger and garlic.Add the chicken mince and toss.Add the steamed vegetables,little salt,pepper powder,chopped green chillies,pinch of ajinomoto,chilli and soya sauce and fry till dry.If making veg momo minced chicken to be omitted.
3. Knead flour with refined oil,baking powder and little salt.Cover and set aside for half hour.Roll out thin round puris and cut the edges with a medium round steel bowl with sharp edges to get perfect round and similar shapes. Alternatively use readymade wonton sheets.
4. Place little cooked stuffing in the middle and gather the edges and twist.Momos can be round or semicircular.
5. Grease a steamer pan and place the momos leaving a space between each.Steam for 10-15 minutes and serve hot with a tangy chilli garlic tomato ketchup.

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