Easiest Way to Make Award-winning Garlic rice with chicken shashlik

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, garlic rice with chicken shashlik. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Garlic rice with chicken shashlik is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Garlic rice with chicken shashlik is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have garlic rice with chicken shashlik using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic rice with chicken shashlik:

1. Take Chicken boneless 1 kg, cubed
2. Prepare 1 tsp Garlic paste
3. Take 1 tsp Ginger paste
4. Get Red chillies 1/2 tbsp, crushed
5. Prepare 1 tsp Sugar
6. Prepare 1 tbsp Soya sauce
7. Take 1 tbsp White Vinegar
8. Prepare to taste Salt
9. Prepare 2 tbsp Oil
10. Take Sauce for Shashlik:*****
11. Prepare 2 tbsp Tomato pulp
12. Prepare 1 tsp Soya sauce
13. Prepare 1 tbsp White Vinegar
14. Take Red chillies 1 tsp, powdered
15. Prepare to taste Salt
16. Take Sauce for Vegetables:**
17. Get 1 tbsp Soya sauce
18. Prepare 1 tbsp White Vinegar
19. Get 1/2 tsp Sugar
20. Prepare 1/2 tsp Black pepper
21. Make ready 1 tsp Oil
22. Get RIce for Shashlik:
23. Take 3 cup RIce boiled
24. Get 3 Garlic clove chopped fine
25. Make ready 4 tbsp Oil

Steps to make Garlic rice with chicken shashlik:

1. Vegetables for Shashlik: - Tomatoes 3 medium, unripe. Cut into square pieces, - Remove and save the pulp for sauce. - Capsicums 3, remove seeds, cut into squares - Onions 3, peel and quarter, separate layers
2. Shashlik: - - With the blunt side of a heavy knife lightly pound the chicken. Combine all ingredients for shashlik except oil and marinate the chicken pieces in it for 1/2 hour.
3. Heat oil in a large frying pan and fry the chicken. Remove to another pan. Add a little oil to the frying pan heat and add vegetables.
4. Add the vegetable sauce ingredients while stirring. Stir-fry for three minutes and add to chicken. Make the shashlik sauce by cooking together all sauce ingredients quickly.
5. Rice for Shashlik: - - Boil rice. Heat oil; add garlic and fry to a light brown colour. Add rice and fry it quickly.
6. Pile chicken in the middle of a round dish and put rice around it. Pour the shashlik sauce over the chicken and serve.

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